Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, methi aloo wala chicken curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Please like share comment subscribe to my channel and don't forget to hit the 🔔 icon to get future notifications Love HoneyBunny. #BabitasGallery #Methichicken #Chickenmentikura #Chickencurry Support Babitasgallery show your love by supporting me!💲 Just Pay it through by Phonepe or. This easy and simple aloo methi curry recipe prepares dry textured curry by combining potatoes and fresh methi (fenugreek) leaves with curry spices The combination of aloo and methi in a curry is a tempting combination wherein their taste and flavors complement each other and its further enhanced. Here's a really great authentic Chickpea Curry that's made from scratch but is extremely easy!
Methi Aloo wala Chicken curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Methi Aloo wala Chicken curry is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook methi aloo wala chicken curry using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Methi Aloo wala Chicken curry:
- Get 500 g Chicken
- Prepare 1 cup methi cut
- Take 1 Big potato
- Prepare 3 tomatoes
- Get 2 cloves
- Get 1 inch cinnamon
- Prepare 1 Bay leaf
- Get 2 cardamoms
- Get 4 Black pepper powder
- Take 1 tsp shahi jeera(cumin seeds)
- Prepare 2 Big onions chopped
- Prepare 2 tbsp ginger garlic paste
- Prepare 2 tsp chilli powder
- Make ready 1 tsp chicken masala
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Make ready as needed Oil
- Take Handful Coriander leaves
- Get as needed Water
- Prepare to taste Salt
Methi Chicken is one of the most famous and delicious dishes from the Hyderabadi cuisine. Methi Chicken or Murgh methi is a dish prepared with chicken Some of the well-known types include the Methi Paratha, Aloo Methi, Methi Chaman hariyali and many others. Methi chicken is a straight up. As i mentioned in my Holi lunch menu post,here is the yummy aloo methi recipe ie,Potato with fenugreek leaves which is a great side dish for roti and rice.
Instructions to make Methi Aloo wala Chicken curry:
- Heat oil in a kadai and trow in all the spices (clove, cardmom, bayleaf, cinnamon, black pepper, jeera). When good aroma comes, Add in the Chopped prions and stir them to golden brown.
- Once they have browned golden, add the ginger garlic paste and give a good stir until the raw smell goes off. Add the washed chicken and potatoes to it and let them turn white.
- Once the chicken turn white add the curry powders (chilli, coriander, turmeric, chicken masala). Let it roast for few minutes and then Add the washed methi chopped and cook till water is absorbed frm methi.
- Grind the tomatoes to a paste and add the paste to the chicken mixture in kadai and let it cook for sometime. Add required water as per gravy required and switch off the flame once they start boiling. Garnish it with coriander leaves and serve them with rotis or rice.
I have tried this many times and its my favourite too. No doubt any dish with potato tastes great. Addition of methi leaves makes it more. Methi Chicken Recipe, How To Make Methi Chicken Methi Chicken Recipe is a delicious hyderabadi delight made from fresh methi leaves and chicken.
So that is going to wrap it up for this exceptional food methi aloo wala chicken curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
