Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simmered uogashi-age and chikuwa with oden hotpot touch. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Oden is a kind of hot pot consisting of daikon, potatoes, eggs, Konbu (kelp), konnyaku, and various fish cakes, simmered in dash based soup stock. There are thick, large chikuwa that usually come in a pack of two and small, thin chikuwa, five in a pack. I usually buy short chikuwa and cut each of.
Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have simmered uogashi-age and chikuwa with oden hotpot touch using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch:
- Prepare 4 Uogashi-age (fried fish paste rounds)
- Get 2 Chikuwa
- Prepare 300 ml ☆Dashi stock
- Prepare 1 tbsp ☆Sake
- Make ready 1 tbsp ☆Mirin
- Make ready 2 tbsp ☆Soy sauce
Another essential oden ingredient, chikuwa are tube-shaped fish-paste cakes. Chikuwa's consistency is somewhere between cooked meat and tofu. Making oden at home is a wonderful experience. Enjoying oden with one's family around a kotatsu (traditional room heater) is what the Japanese.
Instructions to make Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch:
- Halve the chikuwa diagonally.
- Add the ☆ ingredients to a pot and bring to a boil. Add the chikuwa and uogashi-age and simmer about 5-6 minutes.
- Cover as-is and allow to cool, locking in the flavor.
- This is uogashi-age.
If you find this to be too slow, you can turn samples back on in your profile settings. This post belongs to a parent post. Chiho has been unlucky his whole life, but he was actually born with a rare, most auspicious destiny. It's just that his mother, who is a shaman, decided to share his energies with seven girls in their neighborhood to help them overcome their cursed fates. But first, what is oden exactly?
So that’s going to wrap this up for this special food simmered uogashi-age and chikuwa with oden hotpot touch recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!