Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, plain sweet scones. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A plain scone is the most popular adaptive little cake-cum-pastry ever made! Now, place the scones on the greased baking tray a little way apart. Dust each one with flour and.
Plain Sweet Scones is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Plain Sweet Scones is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook plain sweet scones using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Plain Sweet Scones:
- Take 225 g plain flour
- Make ready 11 g baking powder
- Get 75 g unsalted butter
- Take 40 g caster sugar
- Make ready 1 egg
- Get 30-40 g milk
- Get 1/4 tsp salt
Usually, when I think of scones, I think of sweet scones. However, there's a whole world of. Today, scones are to many countries what biscuits are to Americans. As with biscuit recipes, scones started out as plain I have learned how to make scones and biscuits topped with sweet icing.
Steps to make Plain Sweet Scones:
- Sift flour and baking powder in a bowl. Cut butter in chunks and toss in the flour. Rub the butter into the flour with your fingers until it has a texture like almond powder.
- Mix in the sugar (and anything else like raisins, nuts, cheese, etc. that you might be using).
- Whisk the egg and milk together. Add a little over half to the flour in the bowl and start to mix/cut together with a knife so it starts to form a dough. You want all the little crumbs to be incorporated into the dough. Add only enough of the milk/egg mixture until the crumbs are gone (you usually need more in the winter because the air is dryer). Set the rest of the liquid aside for later as egg wash.
- Knead the dough 2-4 times until you have a round, soft dough. If you have time, let it rest in the refrigerator for 30 minutes or even over night (it helps improve texture, but isn't necessary if you're in a hurry).
- On a lightly floured board, press the dough into a round circle with your hands (do not use a roller!) until it's about 2.5 cm thick. Cut out 4-5 scones with a scone cutter or your favourite size. Knead together the remaining dough and cut into another scone if you can.
- Place the cutouts onto a lined baking sheet.
- Brush the surface well with the remaining egg/milk mixture from before. If you didn't have any left over, use a beaten egg.
- Bake in a 180C/350F oven for 12-15 minutes until the tops are shiny and golden brown. Let cool on a rack for a few minutes.
- Done! Serve with butter, jam, cream, etc.
Learn how to make light sweet scones with this easy scones recipe. Made using Italian flour or plain flour, these light This recipe uses a very light Italian flour, but you can use plain flour if you wish. These plain scones are light and fluffy, and go perfectly with jam and cream for a gorgeous To make plain scones, you start by rubbing cold butter into the dry ingredients until the mixture looks crumbly. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this easy scone recipe already. A basic sweet scone recipe can be modified countless ways by adding different mix-ins like These plain scones are light and fluffy, and go perfectly with jam and cream for a gorgeous afternoon tea.
So that’s going to wrap this up for this special food plain sweet scones recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
