Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, yogurt chocolate chip scones. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! Perfect to make ahead for breakfast! These yogurt chocolate chip muffins were such a hit with my daughter Madison!
Yogurt Chocolate Chip Scones is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Yogurt Chocolate Chip Scones is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have yogurt chocolate chip scones using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yogurt Chocolate Chip Scones:
- Make ready 2 cups all-purpose flour
- Make ready 1/4 cup granulated sugar
- Take 1 tablespoon baking powder
- Get 1/2 teaspoon salt
- Get 6 tablespoons cold unsalted butter
- Take 1 cup semisweet chocolate chips
- Make ready 3/4 cup plain yogurt
- Take 1 teaspoon pure vanilla extract
- Take 1 large egg
Chocolate chip cookie lovers, these scones are made for you! Fluffy, tangy, slightly sweet yogurt scones with plump golden raisins inside are something different and delicious to add to your tea tray. These scones are of my favorite nibbling variety. The best scone recipe out there, you can add anything from chocolate to berries & they turn out amazing!
Steps to make Yogurt Chocolate Chip Scones:
- Heat oven to 425 degrees F. Line a baking sheet with parchment.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and, using a pastry blender or two knives, cut it in until the mixture forms small crumbs.
- Add the chocolate chips and toss to combine.
- In a bowl, whisk together the yogurt, egg, and vanilla. Add to the flour mixture and, using a fork, gently stir until incorporated (do not overmix). Bring the dough together into a ball.
- On a lightly floured surface, shape the dough into an 8-inch round (about 1 inch thick). Cut into 8 wedges, separate, and transfer to the prepared baking sheet.
- Bake until golden brown, 12 to 14 minutes.
Orange Chocolate Chip Whole Wheat Scones with Stevia How to make Chocolate Chip Scones. Begin by combining the dry ingredients in a large bowl, then whisk to blend. Yoplait® strawberry lowfat yogurt provides a simple addition to these baked chocolate and cherry scones. Want to make soft and chewy eggless chocolate chip yogurt cookies?
So that’s going to wrap this up with this special food yogurt chocolate chip scones recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
