Methi Matar Aloo curry
Methi Matar Aloo curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, methi matar aloo curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

#AlooMethiMatarSabzi#MenthiKuraAluBataniCurry#MethiAlooMatarCurry#PotatoPeasWithFenugreekLeavesCurryRexioe..aloo-methi (potato with fenugreek leaves), methi paratha (fenugreek leaves flatbread) or methi matar malai (fenugreek leaves & green peas curry). Sprinkle some garam masala on top and switch off the heat. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti.

Methi Matar Aloo curry is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Methi Matar Aloo curry is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have methi matar aloo curry using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Methi Matar Aloo curry:
  1. Prepare 1 bowl fresh peas
  2. Prepare 1/2 bowl kasuri methi
  3. Take 2 potatoes
  4. Take 1 onion
  5. Make ready 2 tomatoes
  6. Make ready 6-8 pods garlic
  7. Prepare 1 " piece grated tb ginger
  8. Prepare Dry masale
  9. Get To taste salt
  10. Prepare 1/4 tsp red chilli powder
  11. Take 1/4 tsp turmeric powder
  12. Make ready 1/4 tsp garam masala
  13. Take 1/4 tsp coriander seeds powder
  14. Take 1/8 tsp asafoetida
  15. Take 1/2 tsp cumin seeds
  16. Make ready Other
  17. Get 2 tb sp cooking oil
  18. Get 1 glass water
  19. Make ready 1 tb sp chopped coriander leaves

How to make Aloo Matar Paneer Curry Recipe. To begin making the Aloo Matar Sabzi Recipe, we will first make a paste of the onion, ginger and garlic and keep aside. Heat a tablespoon of oil in a heavy bottomed pan; add in the cumin seeds and allow it to crackle. Easy and quick to prepare aloo matar sabzi is often prepare at everyone's house.

Instructions to make Methi Matar Aloo curry:
  1. Wash, clean and chop peas, potato, ginger onion, garlic. Take 1/2 bowl of kasuri methi.
  2. Chop onion. Grate ginger garlic. Make puree of tomato by grating it.
  3. Now heat cooking oil in a cooler and add cumin seeds and when cumin seeds splutter put chopped onions and grated ginger garlic and saute till onion turn golden brown. Add salt, red chilli powder, turmeric powder, garam masala and coriander seeds powder and mix well. Add tomato puree. Cook on low flame till oil leaves the bottom.
  4. Now add Peas, potato and kasuri methi and mix well. Saute for 2 minutes. Add water and place the lid and cook till 5 whistles. Switch off the flame. Let pressure releases automatically.
  5. Serve hot garnished with chopped coriander leaves and serve with rice or chapatti.

It can be prepared a stir fried or in gravy and taste super scrumptious. How to make Aloo Matar Curry. Prepare a paste with tomatoes first. Take tomatoes, ginger and green chilies in a mixture jar and make a fine paste. Aloo Matar is an easy vegetarian curry popular among North Indian food recipes.

So that’s going to wrap this up for this exceptional food methi matar aloo curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!