Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, otak otak noodle soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in My family loves my home-made otak-otak because of the fresh fish used in the fish paste mixture. If your family do not take chilli, you can make. Otak-otak, also known as otah, is a dish of Malay and Peranakan origins.
Otak Otak Noodle Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Otak Otak Noodle Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook otak otak noodle soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Otak Otak Noodle Soup:
- Make ready FISH OR PRAWN PASTE
- Take 1 otak otak
- Prepare 2 tbsp dice garlic and shallot
- Take 3 cup any stock
- Get 1 tbsp cornstarch with 4tbsp of water
- Take FRIED EGG
- Get 1 fried egg
- Take PRE FRIED EGG NOODLE
- Get 1 yee mee
The name translates as a brain in Malay, yet fret not, it only appears like one but no brains are part of the ingredients. Till now, I haven't found an otak otak Muar that matches the best in Johor Bahru. I finally found it thanks to bloggie friend Tiffany whose extended family lives in Muar. Fold up both the ends and staple the middle portion to secure.
Instructions to make Otak Otak Noodle Soup:
- A PACKAGE OF OTAK OTAK (PRAWN PASTE )
- Put otak otak in a steamer plate and steam for 15 minutes then break up into big chunk
- With oil sauté garlic and shallot till fragrant then add cooked otak otak
- Add stock and bring into a boil then thicken soup with 3tbsp of cornstarch mixture
- YEE MEE (PRE FRIED EGG NOODLE)
- SERVE BY ADDING HOT BOILING OTAK OTAK SAUCE ONTO DEEP FRIED YEE MEE AND TOP WITH ADDITIONAL FRESH DICE GARLIC AND SHALLOT
Make as many bundles of otak-otak as possible. Spicy fish cake wrapped in fragrant banana leaf & grilled to perfection. A combination of chicken satay, otak otak, deep-fried dumplings & chicken wings. Thick rice noodles in milky white broth served with fried fish filet, tofu & vegetables. INTRODUCTION Otak otak or spiced fish cake is not a common item in Sarawak when I was young and therefore, I am not very familiar with this fish cake. "Otak-otak is a grilled fish cake made of ground fish meat mixed with tapioca starch and spices.
So that’s going to wrap it up for this special food otak otak noodle soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
