Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, otak otak noodle soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Otak Otak Noodle Soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Otak Otak Noodle Soup is something that I have loved my whole life.
Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in My family loves my home-made otak-otak because of the fresh fish used in the fish paste mixture. If your family do not take chilli, you can make. Otak-otak, also known as otah, is a dish of Malay and Peranakan origins.
To begin with this particular recipe, we have to first prepare a few components. You can cook otak otak noodle soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Otak Otak Noodle Soup:
- Get FISH OR PRAWN PASTE
- Take 1 otak otak
- Get 2 tbsp dice garlic and shallot
- Get 3 cup any stock
- Prepare 1 tbsp cornstarch with 4tbsp of water
- Take FRIED EGG
- Get 1 fried egg
- Get PRE FRIED EGG NOODLE
- Get 1 yee mee
The name translates as a brain in Malay, yet fret not, it only appears like one but no brains are part of the ingredients. Till now, I haven't found an otak otak Muar that matches the best in Johor Bahru. I finally found it thanks to bloggie friend Tiffany whose extended family lives in Muar. Fold up both the ends and staple the middle portion to secure.
Instructions to make Otak Otak Noodle Soup:
- A PACKAGE OF OTAK OTAK (PRAWN PASTE )
- Put otak otak in a steamer plate and steam for 15 minutes then break up into big chunk
- With oil sauté garlic and shallot till fragrant then add cooked otak otak
- Add stock and bring into a boil then thicken soup with 3tbsp of cornstarch mixture
- YEE MEE (PRE FRIED EGG NOODLE)
- SERVE BY ADDING HOT BOILING OTAK OTAK SAUCE ONTO DEEP FRIED YEE MEE AND TOP WITH ADDITIONAL FRESH DICE GARLIC AND SHALLOT
Make as many bundles of otak-otak as possible. Spicy fish cake wrapped in fragrant banana leaf & grilled to perfection. A combination of chicken satay, otak otak, deep-fried dumplings & chicken wings. Thick rice noodles in milky white broth served with fried fish filet, tofu & vegetables. INTRODUCTION Otak otak or spiced fish cake is not a common item in Sarawak when I was young and therefore, I am not very familiar with this fish cake. "Otak-otak is a grilled fish cake made of ground fish meat mixed with tapioca starch and spices.
So that is going to wrap it up for this exceptional food otak otak noodle soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
