Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, otak otak fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Traditionally eaten with rice or bread, the Spicy Otak Otak -or spicy fish cakes -packs a tight punch! A dish favoured in Indonesia, Malaysia and Singapore, it is a delicious amalgamation of Southeast Asian spices, shrimp pasteand the Spanish mackerel wrapped in fragrant banana leaves. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in My family loves my home-made otak-otak because of the fresh fish used in the fish paste mixture.
Otak Otak Fried Rice is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Otak Otak Fried Rice is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have otak otak fried rice using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Otak Otak Fried Rice:
- Get OTAK OTAK ( FISH PASTE)
- Make ready 180 grams raw Fish paste
- Take POUNDED PASTE
- Take 4 clove pounded garlic
- Prepare 1 pounded inches of lemongrass white part only
- Prepare SPICY SAUCE
- Make ready 2 tbsp peri peri chili sauce or any chili sauce
- Prepare 3 tbsp light soy sauce
- Get 2 cup bowl cooked white rice
- Take 3 medium dice onion
In Indonesia, there are two kinds of otak-otak. Otak-otak bakar or grilled or barbaqued In this recipe, I made the fried method one. The popular fish to be used is king mackerel (Indonesian: ikan tenggiri). As you may know, it is a bit pricey.
Instructions to make Otak Otak Fried Rice:
- FISH PASTE STORE BOUGHT
- steam raw fish paste for 15 minute
- FRIED RICE
- in pan with oil sauté pounded paste till fragrant with onion then add cooked steamed fish paste
- add 1tbsp of spicy sauce and mix well
- add white rice and add additional balance of spicy sauce stir fry for 2 minute
- add white pepper and parsley mix well then off heat and serve
Otak-Otak 鲤鱼包 is a fish cake dish is common in Malaysia as well as Singapore and Indonesia. As with many local dishes, there are regional variations to the otak-otak. The Penang Otak-Otak, which has local influence, is a steamed fish cake made from a mixture of eggs, fish fillet and a whole lot of. Otak-otak, also known as otah, is a dish of Malay and Peranakan origins. It is a blend of raw fish, chopped onions, coconut milk, herbs and spices bound together with egg.
So that’s going to wrap it up for this special food otak otak fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
