Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veg kolhapuri. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veg kolhapuri is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Veg kolhapuri is something which I have loved my whole life. They are nice and they look wonderful.
Veg Kolhapuri recipe with step by step photos - this spicy and tasty mixed vegetable based dish has its origin in kolhapur, a historical city in south maharashtra. Vegetable Kolhapuri is special and traditional mix veg sabzi of Maharashtra and is prepared by mixing spices. Veg Kolhapuri, a mixed vegetable curry with thick and spicy coconut based gravy, is a popular dish of Maharashtrian cuisine and is often found in almost all north Indian restaurant menus.
To begin with this recipe, we have to first prepare a few ingredients. You can have veg kolhapuri using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg kolhapuri:
- Prepare For the Kolhapuri masala
- Get 2 tsp whole dhania
- Prepare 1 tbsp jeera
- Get 3-4 whole dry red chillies
- Get 2 tsp sesame seeds
- Take 2 tsp poppy seeds
- Take 2 inchbstick cinnamon
- Prepare 8-10 peppercorns
- Take 4-5 cloves
- Prepare 4 tbsp desicated coconut
- Take 2 pods cardamom
- Take For the gravy
- Prepare 3 tbsp oil
- Prepare 2 sliced onions
- Prepare 1 big sliced capsicum
- Get 2 tsp ginger garlic paste
- Get 3 finely chopped tomatoes
- Make ready 2 tsp red chilli powder
- Get 1 tsp kitchen king masala
- Get 1 bowl boiled cauliflower, carrots & french beans
- Take 1 tbsp finely chopped coriander
Cookbook: Vegetable kolhapuri Media: Vegetable kolhapuri. Vegetable kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick, spiced gravy. A fiery and spicy curry laced with famous Kolhapuri masala from How to make Veg Kolhapuri. Place cloves, whole black pepper, green cardamom, black cardamom, whole.
Instructions to make Veg kolhapuri:
- For the masala in a nonstick pan take whole dhania, dry red chillies, cardamom, cloves, cinnamon, jeera sauté this for 2 minutes. Then add sesame seeds, poppy seeds and again sauté this for another minute. Lastly add desicated coconut and cook the masala for another 30 seconds. Cool the entire mix & then crush it into a fine powder.
- In a pan take oil, once oil heats up add sliced onions & cook them till translucent. Then add sliced capsicum and cook it for another 8-10 minutes. Then add ginger garlic paste and cook it for another 8-10 minutes.
- Add salt, then add finely chopped tomatoes and cook everything till the tomatoes become soft & mushy. Now add red chilli powder, kitchen king masala & the grounded Kolhapuri masala. Cook well till oil releases.
- Now add 2 glasses of water. Then add boiled veggies and cook the sabji for another 8-10 minutes. Finally add coriander and switch off the flame. Serve with roti
Veg kolhapuri recipe with step by step photos. This spicy thick coconut based mixed veg curry origins from kolhapur, Maharashtra. I got this veg kolhapuri recipe from a friend who is from Maharastra. Veg kohlapuri is special and traditional mix veg sabzi of Maharashtra and is prepared by mixing spices. This can be served with chapatti, parantha, poori, naan or kulcha. हिन्दी में पढिये : Veg Kolhapuri Recipe.
So that’s going to wrap this up for this special food veg kolhapuri recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
