Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple pongal. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ven pongal recipe or video of khara pongal - a South Indian comfort food often made as a naivedyam to GODS during varalakshmi puja & navratri. Pongal is a fabulous, quick, any-time-of-day base for a healthy and hearty meal. It's sort of like an The mountain of glossy, creamy rice looked simple, safe and not too heavy.
Simple pongal is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Simple pongal is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple pongal using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Simple pongal:
- Make ready 2 cup rice
- Get 1 cup yellow moong dal
- Take To taste Salt
- Take 1/3 spoon turmeric powder
- Get For tadka
- Prepare 2 tbsp ghee
- Take 1/3 tsp cumin seeds
- Take 7-8 curry leaves
- Take 2 red chilles
- Prepare 1 green chilli
- Get 4-5 pepper corn
- Prepare 1/2 tsp Chopped coriander leaves
See more ideas about Rangoli designs, Kolam designs, Simple rangoli. This savory milk pongal, otherwise called as paal pongal is one among the famous pongal dish in tamil nadu. The paal pongal is usually prepared on the day of pongal festival (pongal'o pongal). Pongal is the simplest of desserts.
Instructions to make Simple pongal:
- First wash rice and dal then show the watch rice and dal in 3 cups of water for 30 minutes drain.now take a vessel boil the water add turmeric powder salt and washed dal and rice then set heat to lock cover the pen and let it simmer check the pan after 15 minutes to steel and add water if you want the dish soupier.
- Continue to cook for about 10 minutes or till the rice and dal have soft and and come together let the pen stand covered for another 5 minutes. Now for give tadka. Take gi when ghee is hot set heat to low add Casio notes human 6 red chilli green chilli curry leaves peppercorns then add in in khichdi and mix well.add chopped coriander and serve.
Lets make some awesome sweet pongal. We need some good quality raw rice and split moong dal. India is the country that celebrates hundreds of festivals, small and big, in a single year. This is what makes the culture of India so rich and colorful. This beautiful and simple Pongal kolam is symmetrical as most kolams are based on symmetrical designs or mirror designs.
So that’s going to wrap this up for this exceptional food simple pongal recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
