Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, milo cupcake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chocolate cupcakes made with Milo powder + cocoa power, topped with Milo frosting and Milo energy cubes - Milo AMAZINGNESS! Having a Milo kick lately, I've thought of making cupcakes with Milo. Chocolate cupcakes made with iconic Australian chocolate malt powder, Milo, topped with rich chocolate buttercream and Malteser dust.
Milo Cupcake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Milo Cupcake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have milo cupcake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Milo Cupcake:
- Get 2 sachets milo
- Take Half cup sugar
- Get 5 tbsp melted butter
- Make ready Half tsp salt
- Prepare 1 tsp baking powder
- Make ready Drops vanilla
- Prepare 1 and 1/2 flour
- Make ready Half glass fresh milk
- Take 2 eggs
Coming from me who's always scared of putting on weight, this cake. These No Oven MILO Cupcakes are the best chocolate cupcakes. They are perfectly moist and insanely chocolaty, topped with best Milo chocolate whip cream frosting. (New) How to make no oven eggless milo chocolate cupcakes soft, moist fluffy steam milo cupcakes. (New) Easy milo cupcake recipe A fluffy and moist MILO Cupcake with Whipped Cream Frosting and Cubee Wafer.
Steps to make Milo Cupcake:
- In a deep bowl sift the flour and the milo. Then mix all the dry ingredients. Next are the wet ings. Mix properly.
- Arrange the cupcake paper molder and pour 1 tbs each.
- Preheat oven at 250c and bake for 15 mins
In a deep bowl sift the flour and the milo. Then mix all the dry ingredients. Time Leave cupcakes to cool completely on a wire rack. Stir Milo into the milk until mixture turns chocolate coloured. Milo Cheesecake with Chocolate Crackle Crust.
So that is going to wrap it up for this exceptional food milo cupcake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
