Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, veg kolhapuri. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Veg Kolhapuri recipe with step by step photos - this spicy and tasty mixed vegetable based dish has its origin in kolhapur, a historical city in south maharashtra. Vegetable Kolhapuri is special and traditional mix veg sabzi of Maharashtra and is prepared by mixing spices. Veg Kolhapuri, a mixed vegetable curry with thick and spicy coconut based gravy, is a popular dish of Maharashtrian cuisine and is often found in almost all north Indian restaurant menus.
Veg kolhapuri is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Veg kolhapuri is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook veg kolhapuri using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veg kolhapuri:
- Prepare For the Kolhapuri masala
- Prepare 2 tsp whole dhania
- Take 1 tbsp jeera
- Take 3-4 whole dry red chillies
- Prepare 2 tsp sesame seeds
- Take 2 tsp poppy seeds
- Get 2 inchbstick cinnamon
- Take 8-10 peppercorns
- Take 4-5 cloves
- Make ready 4 tbsp desicated coconut
- Prepare 2 pods cardamom
- Prepare For the gravy
- Get 3 tbsp oil
- Prepare 2 sliced onions
- Make ready 1 big sliced capsicum
- Prepare 2 tsp ginger garlic paste
- Prepare 3 finely chopped tomatoes
- Prepare 2 tsp red chilli powder
- Get 1 tsp kitchen king masala
- Prepare 1 bowl boiled cauliflower, carrots & french beans
- Get 1 tbsp finely chopped coriander
Cookbook: Vegetable kolhapuri Media: Vegetable kolhapuri. Vegetable kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick, spiced gravy. A fiery and spicy curry laced with famous Kolhapuri masala from How to make Veg Kolhapuri. Place cloves, whole black pepper, green cardamom, black cardamom, whole.
Steps to make Veg kolhapuri:
- For the masala in a nonstick pan take whole dhania, dry red chillies, cardamom, cloves, cinnamon, jeera sauté this for 2 minutes. Then add sesame seeds, poppy seeds and again sauté this for another minute. Lastly add desicated coconut and cook the masala for another 30 seconds. Cool the entire mix & then crush it into a fine powder.
- In a pan take oil, once oil heats up add sliced onions & cook them till translucent. Then add sliced capsicum and cook it for another 8-10 minutes. Then add ginger garlic paste and cook it for another 8-10 minutes.
- Add salt, then add finely chopped tomatoes and cook everything till the tomatoes become soft & mushy. Now add red chilli powder, kitchen king masala & the grounded Kolhapuri masala. Cook well till oil releases.
- Now add 2 glasses of water. Then add boiled veggies and cook the sabji for another 8-10 minutes. Finally add coriander and switch off the flame. Serve with roti
Veg kolhapuri recipe with step by step photos. This spicy thick coconut based mixed veg curry origins from kolhapur, Maharashtra. I got this veg kolhapuri recipe from a friend who is from Maharastra. Veg kohlapuri is special and traditional mix veg sabzi of Maharashtra and is prepared by mixing spices. This can be served with chapatti, parantha, poori, naan or kulcha. हिन्दी में पढिये : Veg Kolhapuri Recipe.
So that is going to wrap this up for this special food veg kolhapuri recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
