Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moimoi (alale) with kunun gyada and peppered chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Here is how you achieve that. Alale is a hearty comfort food. Its velvety smooth texture is simply hard to resist.
Moimoi (Alale) with kunun gyada and peppered chicken is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Moimoi (Alale) with kunun gyada and peppered chicken is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook moimoi (alale) with kunun gyada and peppered chicken using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moimoi (Alale) with kunun gyada and peppered chicken:
- Make ready Beans
- Get Ginger
- Make ready Garlic
- Get Pepper
- Get Maggi
- Make ready Cry fish
- Make ready Shinkafa
- Make ready Chicken
- Prepare Leader
- Get Veg.oil
- Make ready Curry
Ki tace gyadar ki kisa a tukunya da sugar ki dafa alkamar ki daban da gyadar yadahu sai kizuba alkamar a Kai. Love Moimoi and I actually thought it was difficult to make. I just made this but peeled the beans partially as it took. For the Chicken: Combine chicken, salt, pepper, soy sauce, wine, sugar, sesame oil, and cornstarch in a medium bowl and toss to coat.
Instructions to make Moimoi (Alale) with kunun gyada and peppered chicken:
- Zaki surfe wanke then ki had a da kayan miyar har da su garlic n Ginger ki blending….. Ki jika maggi da spices dinki sai ki juye sannan sai ki saka cry fish n veg oil.ki juya sosai
- Sai ki dauri…..ki sa a wutar har yayi……cos kuwa da yanayin hannun sa……
- Kunun zaki wanki shinkafan ki.ki jika for 2 hour ki gyara gyada ki ki hada da gingerki.ki blending sai ki tace ki sa a wuta ki yita juyawa har yayi kauri
- Chicken peppered zaki hada komai lokaci daya ki saka a wuta for 50min
Kunun Gyada is (Groundnut Milk and Rice Gruel), a northern Nigerian drink. Note: You must use raw groundnuts (peanuts) when making Kunun Gyada. Spicy chicken with peanuts, similar to what is served in Chinese restaurants. Now for all you REAL kung pao chicken lovers that want the SPICE. I didn't have chile paste so I threw in some red pepper.
So that is going to wrap it up for this exceptional food moimoi (alale) with kunun gyada and peppered chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!