Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, moimoi (alale) with kunun gyada and peppered chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Moimoi (Alale) with kunun gyada and peppered chicken is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Moimoi (Alale) with kunun gyada and peppered chicken is something that I’ve loved my entire life.
Here is how you achieve that. Alale is a hearty comfort food. Its velvety smooth texture is simply hard to resist.
To begin with this recipe, we must first prepare a few components. You can cook moimoi (alale) with kunun gyada and peppered chicken using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moimoi (Alale) with kunun gyada and peppered chicken:
- Make ready Beans
- Get Ginger
- Get Garlic
- Prepare Pepper
- Get Maggi
- Take Cry fish
- Make ready Shinkafa
- Get Chicken
- Make ready Leader
- Prepare Veg.oil
- Prepare Curry
Ki tace gyadar ki kisa a tukunya da sugar ki dafa alkamar ki daban da gyadar yadahu sai kizuba alkamar a Kai. Love Moimoi and I actually thought it was difficult to make. I just made this but peeled the beans partially as it took. For the Chicken: Combine chicken, salt, pepper, soy sauce, wine, sugar, sesame oil, and cornstarch in a medium bowl and toss to coat.
Steps to make Moimoi (Alale) with kunun gyada and peppered chicken:
- Zaki surfe wanke then ki had a da kayan miyar har da su garlic n Ginger ki blending….. Ki jika maggi da spices dinki sai ki juye sannan sai ki saka cry fish n veg oil.ki juya sosai
- Sai ki dauri…..ki sa a wutar har yayi……cos kuwa da yanayin hannun sa……
- Kunun zaki wanki shinkafan ki.ki jika for 2 hour ki gyara gyada ki ki hada da gingerki.ki blending sai ki tace ki sa a wuta ki yita juyawa har yayi kauri
- Chicken peppered zaki hada komai lokaci daya ki saka a wuta for 50min
Kunun Gyada is (Groundnut Milk and Rice Gruel), a northern Nigerian drink. Note: You must use raw groundnuts (peanuts) when making Kunun Gyada. Spicy chicken with peanuts, similar to what is served in Chinese restaurants. Now for all you REAL kung pao chicken lovers that want the SPICE. I didn't have chile paste so I threw in some red pepper.
So that is going to wrap this up for this exceptional food moimoi (alale) with kunun gyada and peppered chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
