Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple pongal. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ven pongal recipe or video of khara pongal - a South Indian comfort food often made as a naivedyam to GODS during varalakshmi puja & navratri. Pongal is a fabulous, quick, any-time-of-day base for a healthy and hearty meal. It's sort of like an The mountain of glossy, creamy rice looked simple, safe and not too heavy.
Simple pongal is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Simple pongal is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook simple pongal using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Simple pongal:
- Get 2 cup rice
- Make ready 1 cup yellow moong dal
- Prepare To taste Salt
- Make ready 1/3 spoon turmeric powder
- Take For tadka
- Take 2 tbsp ghee
- Get 1/3 tsp cumin seeds
- Prepare 7-8 curry leaves
- Take 2 red chilles
- Take 1 green chilli
- Prepare 4-5 pepper corn
- Prepare 1/2 tsp Chopped coriander leaves
See more ideas about Rangoli designs, Kolam designs, Simple rangoli. This savory milk pongal, otherwise called as paal pongal is one among the famous pongal dish in tamil nadu. The paal pongal is usually prepared on the day of pongal festival (pongal'o pongal). Pongal is the simplest of desserts.
Instructions to make Simple pongal:
- First wash rice and dal then show the watch rice and dal in 3 cups of water for 30 minutes drain.now take a vessel boil the water add turmeric powder salt and washed dal and rice then set heat to lock cover the pen and let it simmer check the pan after 15 minutes to steel and add water if you want the dish soupier.
- Continue to cook for about 10 minutes or till the rice and dal have soft and and come together let the pen stand covered for another 5 minutes. Now for give tadka. Take gi when ghee is hot set heat to low add Casio notes human 6 red chilli green chilli curry leaves peppercorns then add in in khichdi and mix well.add chopped coriander and serve.
Lets make some awesome sweet pongal. We need some good quality raw rice and split moong dal. India is the country that celebrates hundreds of festivals, small and big, in a single year. This is what makes the culture of India so rich and colorful. This beautiful and simple Pongal kolam is symmetrical as most kolams are based on symmetrical designs or mirror designs.
So that’s going to wrap it up with this special food simple pongal recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
