Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, milo cupcake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate cupcakes made with Milo powder + cocoa power, topped with Milo frosting and Milo energy cubes - Milo AMAZINGNESS! Having a Milo kick lately, I've thought of making cupcakes with Milo. Chocolate cupcakes made with iconic Australian chocolate malt powder, Milo, topped with rich chocolate buttercream and Malteser dust.
Milo Cupcake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Milo Cupcake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have milo cupcake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Milo Cupcake:
- Take 2 sachets milo
- Prepare Half cup sugar
- Make ready 5 tbsp melted butter
- Prepare Half tsp salt
- Make ready 1 tsp baking powder
- Prepare Drops vanilla
- Make ready 1 and 1/2 flour
- Prepare Half glass fresh milk
- Prepare 2 eggs
Coming from me who's always scared of putting on weight, this cake. These No Oven MILO Cupcakes are the best chocolate cupcakes. They are perfectly moist and insanely chocolaty, topped with best Milo chocolate whip cream frosting. (New) How to make no oven eggless milo chocolate cupcakes soft, moist fluffy steam milo cupcakes. (New) Easy milo cupcake recipe A fluffy and moist MILO Cupcake with Whipped Cream Frosting and Cubee Wafer.
Instructions to make Milo Cupcake:
- In a deep bowl sift the flour and the milo. Then mix all the dry ingredients. Next are the wet ings. Mix properly.
- Arrange the cupcake paper molder and pour 1 tbs each.
- Preheat oven at 250c and bake for 15 mins
In a deep bowl sift the flour and the milo. Then mix all the dry ingredients. Time Leave cupcakes to cool completely on a wire rack. Stir Milo into the milk until mixture turns chocolate coloured. Milo Cheesecake with Chocolate Crackle Crust.
So that’s going to wrap it up for this exceptional food milo cupcake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
