Quick, Easy Custard in the Microwave (with a whole egg)
Quick, Easy Custard in the Microwave (with a whole egg)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quick, easy custard in the microwave (with a whole egg). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Quick, Easy Custard in the Microwave (with a whole egg) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Quick, Easy Custard in the Microwave (with a whole egg) is something which I have loved my whole life.

A quick easy egg custard for times when comfort food is needed. **Note. In a bowl beat the eggs,sugar and vanilla together then whisk into the milk. Make dinner tonight, get skills for a lifetime.

To begin with this recipe, we must prepare a few ingredients. You can have quick, easy custard in the microwave (with a whole egg) using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick, Easy Custard in the Microwave (with a whole egg):
  1. Make ready 1 Whole egg
  2. Take 3 tbsp Sugar
  3. Make ready 2 tbsp White flour
  4. Prepare 150 ml Milk
  5. Get 10 grams Melted butter (or margarine)

Maybe because you live in a dorm room, or maybe you want to poach an egg in your Scrambled eggs are arguably the easiest egg dish to make in the microwave. Need a quick and easy recipe that can simply be popped in the microwave? Garnish with grated nutmeg and blueberries. Before pouring into the cup some chopped stem ginger to the custard.

Instructions to make Quick, Easy Custard in the Microwave (with a whole egg):
  1. Place the egg, sugar, and flour into a heat-resistant bowl and mix together with a whisk.
  2. Gradually pour the milk into Step 1 while stirring it in.
  3. Microwave for 2 minutes at 600 W. When done, mix well.
  4. Microwave for another minute and then mix well. Keep an eye on it and microwave in 20 second intervals as needed, mixing after each time.
  5. Add the melted butter and mix it in well.
  6. I tried using this custard cream to make a hot sandwich! The cream was creamy and delicious.

Pierce the egg yolks with a knife or a fork. Even the thin membrane holding the yolk together will build up pressure as the moisture inside heats up, which can lead to an exploding Never hardboil a whole egg in the microwave since it can explode and make a mess. Cover the bowl with plastic wrap, then. Caramel Custard is many of us favourite. It is a egg custard recipe which is served with it own caramel Take caramel will settle in the bottom as it cooks.

So that’s going to wrap this up with this special food quick, easy custard in the microwave (with a whole egg) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!