Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mutton leg. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A mutton leg is a cut of meat consisting of the rear leg of a sheep or goat. In today's video, you learn how to draft the leg of mutton sleeve pattern. It's easy to make, and you decide how much fullness you want.
Mutton leg is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mutton leg is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mutton leg using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mutton leg:
- Prepare 5 kg Mutton raan
- Prepare 15-20 Black peppercorns
- Take 2 pieces Nutmeg
- Take 7-8 Cardamom
- Make ready 5 Star anise
- Make ready 3 tsp Salt
- Prepare 2 tsp Red chilli powder
- Get 15-20 Fried almonds
- Get Ginger 3inch piece
- Make ready 7-8 cloves Garlic
- Prepare 2 tsp Coriander powder
- Take 2 tsp Cumin powder
- Make ready Garam masala and chaat masala2tsp each
- Make ready 1 cup Yoghurt
The leg-of-mutton uses a spar mounted high instead of a boom. This gives the helmsman more visibility and there is no boom hit his or her head on. Define leg-of-mutton. leg-of-mutton synonyms, leg-of-mutton pronunciation Resembling a leg of mutton in shape; tapering sharply from one large end to a point or smaller end, as a sleeve or sail. Download Mutton leg stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Mutton leg:
- Take a big pot and put 4 litres of water….let the leg dip in it…nw make cuts on the leg and put garlic cloves in it…nw put the leg in water….add all sabut garam masala in it..and let it boil for at least 2 hrs…then check it…if it is not fully cooked then put some more water let it boil for another hr…then let it cool down in it's stock on the other hand mix all the other ingredients in yoghurt except almonds…
- Nw take the leg out and marinate it with yoghurt and put it on a side for an hr…and then cook it in half cup of oil just for 15 mins from both sides on medium flame with cover on it…nw serve it and garnish it with almonds
Leg-of-mutton definition: (of a sail, sleeve , etc) tapering sharply or having a triangular profile The leg of mutton sleeve is wide at the upper sleeve and close fitting at the wrist. This kind of sleeve is also called ham sleeve or gigot (french). A wide variety of mutton leg options are available to you, such as feature, technics, and material. Bodice with high collar, leg o' mutton sleeves, wide lapels of blue moiré and inset of beige silk twill.
So that is going to wrap this up for this exceptional food mutton leg recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
