Sem (butter beans) aloo veg
Sem (butter beans) aloo veg

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sem (butter beans) aloo veg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Healthy sem(flat beans) aloo sabji with methi leaves. It's very simple side dish. #yummyfood # semaloosabji subscribe yummyfood for more ea. Aloo Beans Recipe - Spiced and Tasty Beans and Potatoes Stir Fry made in Punjabi Style.

Sem (butter beans) aloo veg is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sem (butter beans) aloo veg is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sem (butter beans) aloo veg using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sem (butter beans) aloo veg:
  1. Prepare 250 grams butter beans/sem
  2. Get 2 chopped potatoes
  3. Get 2 green chillies
  4. Prepare 1 teaspoon cumin seeds
  5. Prepare to taste Salt
  6. Prepare As per taste Red chilli powder
  7. Make ready 1/2 spoon turmeric powder
  8. Prepare Some Fresh coriander leaves chopped
  9. Take 1 spoon gram masala
  10. Get 2 tsp oil

You know how I always say that I grew up eating vegan food without even realizing that it was vegan! The concept of Veganism has become hugely popular now. Butter masala is my favorite go to curries even in restaurant or take away, even it is paneer or chicken. I have posted a restaurant style butter paneer recipe, but i recently discovered another yummy butter paneer recipe that taste way better than that.

Instructions to make Sem (butter beans) aloo veg:
  1. Wash and chop butter beans and potatoes
  2. Heat oil in a pan add cumin seeds, add turmeric powder now chopped veggies fry for 2 minutes.
  3. Add green chillies or coriander powder, red chilli powder, salt and little water.Cook with cover for 10 minutes.
  4. Cook till veggies get soft.when veg are soft then fry for 5 minutes on medium flame.
  5. Add garam masala, chopped coriander leaves mix well.
  6. Butter beans veg ready to serve with chapati or paratha..

See more ideas about Indian food recipes, Vegetarian recipes, Recipes. Dum Aloo Punjabi / Kashmiri Dum Aloo Recipe is prepared throughout India with every region claiming a different style and goes well with Rice or chapati. Mashed Butter Beans With Asparagus And Tomato Saladthe seven minute vegetarian. garlic, asparagus, tomato, pepper, chilli, salt, olive oil, butter beans. Slow Cooker Butter Beans with Lemon and ThymeBusy Lizzie Cooks. butter beans, onion, lemons, sweet potato, carrots, thyme, chopped. Butter Beans recipe made the old-fashioned way with bacon, butter, and a touch of sugar.

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