Jowar Ki Roti (Bhakari)
Jowar Ki Roti (Bhakari)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, jowar ki roti (bhakari). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jowar Ki Roti (Bhakari) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Jowar Ki Roti (Bhakari) is something which I’ve loved my entire life. They are fine and they look fantastic.

In India , flat breads in the form of roti ,chapathi,parantha etc form an essential part of a meal. Today i am posting the method of making ,North Jolada rodi is actually a flatbread made from Jowar and is the staple in North Karnataka and parts of Maharshtra. In Bangalore as far as i know, Kamath chain of.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jowar ki roti (bhakari) using 2 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Jowar Ki Roti (Bhakari):
  1. Get 3 cups jowar flour(sorghum flour)
  2. Prepare 1 glass warm water

Jowar roti or jowar bhakri are healthy traditional flatbreads made with sorghum flour. Jowar roti has a nice soft texture and even on cooling do not become hard or chewy. On my visits to some parts of maharashtra, we. Jowar roti is a very healthy roti and can be easily made too.

Steps to make Jowar Ki Roti (Bhakari):
  1. Firstly, boil water until it gets warm
  2. Carefully add some warm water into the flour (Use a ladle if the water is too hot).
  3. Start kneading the dough and keep adding water to knead until a thick dough is formed
  4. Take a small portion of the dough, make a round ball of the dough.
  5. Dust some jowar flour on the surface of the area where the roti is to be rolled out.
  6. Place the round ball on the dusted area and start patting the ball.
  7. Pat the ball and keep pressing it until a round circular jowar roti is obtained.
  8. Usually the roti is patted or beaten with the palm of your hand and pressed to get a circular roti.
  9. Heat the tawa well.Lift the roti very carefully and place it on the tawa such that the roti with the atta side should come on the top.
  10. Take a muslin cloth dipped in water and move the muslin cloth all over the top of the roti to apply some water all over the roti.
  11. When the water evaporates, flip the roti.Cook the other side for few minutes.
  12. Flip the roti again and press it so that the roti gets cooked well on all sides.
  13. Flip the roti and cook all the sides until they are roasted well.
  14. Finally serve jowar bhakri with dry garlic chutney

Just it needs few times of practise and i am sure you can master in making jowar ki roti. I tried thsi roti few months back and it was a big flop show. Jowar Roti Recipe is a common flat bread made using Sorghum flour/jowar flour. The jowar flour is totally glutten free and an unleavened Indian flat Eating this roti is so filling and one jowar roti is enough to keep us going for the whole day. The jowar ki roti has to be handled carefully and it can.

So that is going to wrap it up with this exceptional food jowar ki roti (bhakari) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!