Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy cheese spinach/palak dish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy cheese spinach/palak dish is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Creamy cheese spinach/palak dish is something which I have loved my entire life. They’re fine and they look fantastic.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.
To get started with this recipe, we have to prepare a few components. You can cook creamy cheese spinach/palak dish using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy cheese spinach/palak dish:
- Get 1 packet spinach baby
- Take 4 - 5 Garlic chopped
- Make ready 1/2 White onion minced
- Prepare 1/4 cup Butter
- Make ready 2 tbsps Flour
- Make ready 2 cups milk whole
- Make ready 1/4 cup sour cream
- Prepare 1/2 cup cream
- Make ready 1 tsp Mustard powder
- Get 1 tsp Basil dried
- Take 1 tsp Oregano dried
- Take 1 tbsp Pepper
- Make ready to taste Salt
- Make ready 1 tsp Garlic powder
- Take 1 tsp Red chilli flakes
- Take 1/2 cup Cheese cheddar provolone cheese or sliced
- Prepare 1/2 cup parmesan cheese
- Prepare 1/2 cup Chicken stock
Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. Palak Paneer is creamy spinach dish with paneer. This is a popular dish among youngsters and served in every indian resturant. Transfer the spinach to a serving dish and spread the tomato slices over the top, and cover the dish so tomato slices get tender with the steam from the spinach.
Steps to make Creamy cheese spinach/palak dish:
- Wash and chop the spinach well.Steam in a pot or microwave for 5 mins till cooked and drain out the moisture very well.
- In a pan, add butter and bit oil, and saute the garlic and onion till nicely done. Next, add the flour and make a roux mixture.
- Slowly add the milk, stirring constantly. As mix gets thicker keep adding remaining milk and cream.
- Add the seasonings and spices.
- Next, add the spinach and season with salt and pepper.
- Grate or put the shredded cheese and mix well on low heat. Grate Parmesan cheese and let it cook another 2-3 mins.
- Finally add the chicken stock, the sour cream and mix well
- Serve with either pasta, toasted garlic bread or just on along with any pita bread. Enjoy!
Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan. It has Palak (Spinach) and Paneer which is Indian farmer's cheese made by curdling heated milk It is a popular vegetarian dish and is mainly served with any Indian breads, pilaf/pulao or plain steamed Basmati rice. I rarely make spinach dip because it has so much mayo but this is a better alternative and very very tasty. I halved it used mozarella and another cheese I had in the fridge and served it as a side dish. Traditional versions of Indian palak paneer (creamy Indian spinach with cheese) and the similar dish of saag paneer are made from a soft cheese that is not aged, called paneer.
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