Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ume plum jam pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This two-ingredient plum jam recipe is really a cross between plum jam and plum preserves. It's awesome paired with breakfast pancakes or crepes. I could eat this plum jam by the spoonful; paired with a hot mug of tea (I'm totally day dreaming here)… Our tiny plum tree overproduces the most.
Ume Plum Jam Pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Ume Plum Jam Pie is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have ume plum jam pie using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ume Plum Jam Pie:
- Get 1 sheet Frozen puff pastry
- Make ready 3 tbsp Plum jam
- Prepare 50 grams Cream cheese
- Make ready 1 Beaten egg
Serve them with your plum wine so you can nibble them while you drink. Jam Recipes Jam Picnic Foods Pie Crumble Japanese Plum Jelly Recipe Fruit Recipes Jelly Recipes Loquat Recipes Loquats. Loquat Jam and Loquat Crumble Pie. Spending some one-on-one time with Petra last Tuesday was a priority for me.
Instructions to make Ume Plum Jam Pie:
- Defrost the pastry to room temperature. Preheat the oven to 200℃.
- Cut the pie pastry sheet in half. Spread a thin layer of cream cheese on one half and top that with plum jam. Leave 1 cm clean around the edges.
- Brush the beaten egg around the sides.
- Make cuts in the other half of the pastry, leaving space around the edges.
- Place it on top of the sheet covered with jam and seal the edges with a fork.
- Brush the beaten egg across the whole surface for an attractive finish.
- Bake for 15 minutes in the preheated oven, and it's done!
The plan: a nature walk through our yard and some journaling. Ume plums are very astringent and can't be eaten raw - they'll give you a tummy ache. But in salted or alcohol-preserved form, they're perfectly safe to eat and They can also be made into a jam. In China, Japan, and Korea, the sour juice of the plum is extracted and made into a refreshing summer beverage. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles.
So that’s going to wrap it up with this exceptional food ume plum jam pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
