Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, instant masala papad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Instant masala papad is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Instant masala papad is something which I’ve loved my whole life.
Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. Now, you can get started with your Instant Whole Wheat Masala Papads and surprise your whole family with the special homemade treat! masala papad is good to eat only within few minutes it is served otherwise it tends to absorb moisture from topping and quickly become soggy. also in restaurant they deep fry the papadum to make. Masala Papad is full of flavors and very tempting.
To begin with this recipe, we must prepare a few ingredients. You can have instant masala papad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant masala papad:
- Take wheat flour
- Prepare besan/gram flour
- Prepare salt
- Get red chilli powder
- Take turmeric powder
- Get carom seeds/ ajwain
- Take cumin seeds powder
- Take coriander powder
- Take water
- Make ready Oil for deep frying
Masala Papad is an instant and easy to prepare appetizer that can also be enjoyed as an evening munch or side for drinks. This masala papad recipe uses roasted papad to keep calorie counts low. A crispy masala papad topped with deliciously tangy spicy salad makes a very refreshing appetiser. Masala Papad has a tangy twist.
Steps to make Instant masala papad:
- In a bowl mix wheat flour and besan, along with salt, turmeric,carom seeds, coriander powder,cumin powder,red chilli powder. Make a stiff dough of this using water.
- Divide equal portions of small balls from the dough and roll it very thinly. Make pricks in it using fork. If interested to make it look exciting then using knife make smiley faces.
- Heat oil in a kadai and deep fry the masala papad on medium flame.
It is filled with different flavors and is very tempting. Papad is an inseparable part of Indian meals as they are light, crispy and leaves your taste buds delighted with their crunch. With Onam around the corner, you simply cannot miss out on this side. Masala Papad is an ideal starter recipe. This is my favorite to make starter as it needs very less time and can be made in a jiffy.
So that’s going to wrap this up with this exceptional food instant masala papad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
