Vetki machher patudi Betki fish patudi
Vetki machher patudi Betki fish patudi

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vetki machher patudi betki fish patudi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vetki machher patudi Betki fish patudi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vetki machher patudi Betki fish patudi is something which I’ve loved my entire life.

Learn how to make bhetki macher paturi recipe with banana leaf a famous bengali barramundi fish dish recipe in bengali step by step. Bhetki paturi is a traditional preparation of Bhetki or barramundi fish, where basically well-marinated boneless vetki or bhetki fillets are wrapped up in. Here is another Traditional Bengali Fish Recipe Bhetki Macher Paturi in banana leaf.

To get started with this particular recipe, we must prepare a few ingredients. You can have vetki machher patudi betki fish patudi using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vetki machher patudi Betki fish patudi:
  1. Get 300 gm boneless vetki fish paste
  2. Take 3 tbsp mustard seeds paste(grind it with 2 green chillies)
  3. Get 2 tbsp poppy seeds paste
  4. Make ready 2 tbsp grated coconut paste
  5. Get 5-6 tbsp mustard oil
  6. Take to taste Salt
  7. Make ready as needed Cheese cubes
  8. Prepare 4-5 green chillies
  9. Make ready 2 tsp turmeric powder
  10. Get as needed Chopped coriander Leaves
  11. Get 1 tsp lemon juice

Bhetki paturi is a traditional preparation of Bhetki or barramundi fish, where basically well-marinated boneless vetki or bhetki fillets are wrapped up in banana leaf for. Bhetki Macher Paturi is a signature Bengali fish dish where Bhetki Maach is wrapped in Banana leaf with a paste of Mustard & Coconut & cooked in slow If Paturi is prepared using Gourd leaves then that leaves or Saag is also eaten along with the fish chunk. Vetki machher patudi Betki fish patudi. #ebook This fish patudi is one of the best.popular & delicious recipe of Bengal where fish filets or fish paste are used & steamed with mustard,poppy seeds paste ,wrapped by banana leaves. To begin making Bengali Bhetki Macher Paturi Recipe (Barramundi Fish Wrapped in Banana Leaf), mix the fish pieces with half teaspoon turmeric powder and salt in a bowl.

Steps to make Vetki machher patudi Betki fish patudi:
  1. Marinate the vetki fish paste with salt,turmeric powder & lemon juice for 15 mints.
  2. In a bowl put mustard seeds paste,poppy seeds paste.,coconut paste.Mix well with the marinated fish & keep it for 1/2 an hour.
  3. In order to to make the banana leaf foldable hold it over direct flame for a while.Grease the glossy side of the banana leaves with some mustard oil.
  4. Take some marinated fish paste on the middle of each banana leaf piece.
  5. Put a cheese cube on the centre of the marinated fish paste & again covered it with some marinated vetki fish paste.Add some mustard oil, 1 slitted green chilli, chopped coriander leaves.
  6. Wrapped the fish pastes by folding the banana leaf from all the sides as parsel & tie it with a thread to secure it.
  7. Heat a non stick tawa after greasing it with little bit of oil, place the parcels on it.Cover them with a lid & cook on medium heat for 10 mints on each side.
  8. Remove the parcels from the tawa,discard the threads from the parcels.
  9. Your mouth watering fish patudies are ready to serve.
  10. Serve the vetki fish patudies on a serving plate Enjoy these delicious vetki fish patudi with hot steamed rice.

In a mixer grinder, make a paste of mustard seeds, poppy seeds and green chilies by. See great recipes for Vetki machher patudi Betki fish patudi, Khandvi (Patudi) too! Bhetki Macher Paturi is a very popular and authentic Bengali Dish. It is one of the quintessential Bengali dishes, to which Bengalis can never say no. This dish is cooked with marinated fish, wrapped in a banana leaf.

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