Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, methi curry with vegetables. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Methi curry with vegetables is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Methi curry with vegetables is something which I’ve loved my entire life.
Preparation Of Mixed Vegetable Curry and Methi Rice Recipes In Local Kitchen. Kappayum Mathi Curriyum/Kerala Style Sardine Curry With Tapioca Recipe Learn how to make Kappayum mathi curriyum recipe. This sardine curry is arguably the.
To begin with this recipe, we have to first prepare a few ingredients. You can cook methi curry with vegetables using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Methi curry with vegetables:
- Get 1 bunch chopped fenugreek leaves
- Prepare 2 chopped potatoes
- Prepare 2 chopped carrots
- Take 250 gms chopped beans
- Get As needed mustard oil
- Make ready 1/2 teaspoon turmeric powder
- Prepare 2 teaspoons garam masala powder
- Make ready 1 teaspoon red chilli powder
- Take 1 teaspoon black pepper powder
- Prepare To taste salt
- Get As needed water
- Get As needed green chillies
- Get 1 teaspoon jeera
- Take 1/2 teaspoon hing
- Get 1 teaspoon amchur powder
- Get 1/2 tablespoon grated ginger
- Make ready 2 teaspoons vinegar
Recipe: Meatballs and mixed vegetables stew with Japanese curry. Learn Fruits and Vegetables with Cutting Play Food Fiends. Methi is a rarely used green leafy vegetable and it is generally used for toppings and not as a main ingredient but, methi should be made in every form be it in rice or curry form. Methi lifts up the flavors of the dishes when combined with vegetables like aloo and matar etc… The fragrance that it gives.
Steps to make Methi curry with vegetables:
- First wash all vegetables and chopped and keep aside.
- Now boil oil in the pan. Add jeera, hing and grated ginger.for tempering.
- Put first carrots,next beans, add turmeric powder mix well. Saute over medium high heat. Few minutes later add chopped potatoes mix well. Add red chilli powder, mix well. And cover cook until the vegetables are soft.
- Now add chopped fenugreek leaves, mix well. Add amchur powder,and vinegar mix again,add black pepper powder cook until done.
- Yummy methi curry is ready.
It is a traditional Kerala Mathi curry with Chembu and manga. Mathi curry is ready to serve. It goes well with boiled rice. Easter ground-vegetables Holiday-Recipes Lunch Naadan Seafood-Recipes Sidedish South-Indian-Gravy Step-by-step-Photos. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices.
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