Shorshe bata die Macher jhol/fish curry with Mustard paste
Shorshe bata die Macher jhol/fish curry with Mustard paste

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shorshe bata die macher jhol/fish curry with mustard paste. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shorshe bata die Macher jhol/fish curry with Mustard paste is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Shorshe bata die Macher jhol/fish curry with Mustard paste is something that I have loved my whole life.

Shorshe bata mach is a quintiessential Bengali dish. Delicious served with steaming hot rice. Finally put the salmon in the sauce.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shorshe bata die macher jhol/fish curry with mustard paste using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Shorshe bata die Macher jhol/fish curry with Mustard paste:
  1. Take 4 Fish piece
  2. Prepare 2 tbsp Mustard oil
  3. Get to taste Salt
  4. Prepare 1 tbsp Turmeric powder
  5. Get 4 Green Chilli
  6. Take 2 tbsp Sesame seeds
  7. Get 1 tbsp Mustard seeds
  8. Get 2 Drumstick (cut it as you want it's length to be)
  9. Prepare 1 Potato (cut it in long shape)
  10. Prepare 1 tbsp Lemon juice

This simple yet delicious fish curry tastes best with steamed rice. Bengali Sorshe baata diye macher jhaal or fish in Bengali mustard gravy / sauce is perhaps one of the most iconic dish in Bengali cuisine. Though this dish would be a common everyday affair in most of the Bengali homes, but what makes it so unique and distinctive is the use of fresh mustard paste. Bata or Labeo Bata is a very popular fish in Bengal.

Steps to make Shorshe bata die Macher jhol/fish curry with Mustard paste:
  1. Marinade fish with one tsp turmeric and 1 tsp salt.
  2. Now fry all vegetables with sprinkle of salt.
  3. Now fry fish from both sides till it tunrs to Golden in colour.
  4. Now blend 2 green chilli, sesame seeds and Mustard seeds with 1 tsp salt.
  5. Now heat a pan and add one tsp mustard oil.
  6. Now fry 2 green chillies and 1 tsp black cumin seeds.
  7. Now pour one cup water in it.
  8. Now Cook Potato and drumstick in that water.
  9. Now add paste and fish and cook Covered for 5 minutes.
  10. Tasty fish in mustard paste ready.before serving add 1 tsp raw mustard oil in it.

Being a fresh water fish native to India and Our very popular macher jhol in Bangladesh is called Salan, salun or Chan where fish is cooked in In our family we have this rule of frying the fish till it's golden for curries with mustard paste, which to. There is nothing tender about this curry. This is unapologetic with bold flavors of mustard and mustard oil; a mean curry you might call it, for the more chili pepper you add the We grew up eating a lot of fish, and a lot of mustard. Let it sizzle for a few moments, and then use a wooden spatula. Shorshe Maach, a simple Bengali Mustard Fish Curry which is a cooked in every Bengali household.

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