Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, yellow-tail fish rice bowl with sweet-savory yuzu pepper paste. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The Best Yellowtail Fish Recipes on Yummly Yellowtail Ceviche, Baja Yellowtail Tostadas, Yellowtail Yellowtail CevicheFood Network. shallot, limes, jalapeno, cilantro leaves, red pepper, yellow Foolproof Savory Shepherd's PieYummly. lean ground beef, olive oil, yellow onion, nutmeg. Hamachi teriyaki recipe (with yuzu pepper), I've discovered yuzu pepper complement Hamachi very well and this is one of my favorite way to serve Hamachi.
Yellow-tail fish Rice Bowl with Sweet-Savory Yuzu Pepper Paste is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Yellow-tail fish Rice Bowl with Sweet-Savory Yuzu Pepper Paste is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have yellow-tail fish rice bowl with sweet-savory yuzu pepper paste using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yellow-tail fish Rice Bowl with Sweet-Savory Yuzu Pepper Paste:
- Take 2 Yellow-tail fish fillets
- Prepare 1 Sake
- Make ready 1 to coat the fish Katakuriko
- Prepare 3 thin slices Ginger
- Make ready 4 tbsp ☆ Mirin
- Take 2 tbsp ☆Soy sauce
- Take 1 more than 1/4 teaspoon ☆Yuzu pepper paste
- Make ready 1 Toasted sesame seeds
- Make ready 1 Chopped scallions
- Take 1 Grated yuzu peel (optional)
Korean recipes made with hot pepper paste. Soybean paste soup with spinach and clams. Sigeumchi-jogae doenjangguk 시금치조개 된장국. beautiful rice bowl with caption about meaning of rice bowl - interesting. Green beans, soy sauce, ginger, salt and pepper.
Instructions to make Yellow-tail fish Rice Bowl with Sweet-Savory Yuzu Pepper Paste:
- Discard the fish skin and any bones from the fish fillets. Wrap with paper towels and soak with sake. Refrigerate for about 30 minutes. Mince the ginger finely.
- Pat dry the yellowtail fish filets and put in a plastic bag. Add katakuriko (1~2 tablespoons) and shake the bag to coat the fish with katakuriko. Shake off the excess.
- Heat vegetable oil in a frying pan and arrange the yellow-tail fish fillets. Cover with a lid and steam over low heat. Be careful not to brown the fish at this point. Uncover, fry until browned and take out the fish.
- Fry the ginger gently until aromatic, and add the ☆ ingredients. Bring to a gentle boil and put back the fish. Coat the fish with the sauce and turn off the heat when the sauce has thickened.
- Transfer the fish onto the rice and drizzle over the sauce. Garnish with chopped scallions and toasted sesame seeds. Add the grated yuzu peel (optional).
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So that’s going to wrap it up for this special food yellow-tail fish rice bowl with sweet-savory yuzu pepper paste recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
