Broken Glass Cupcakes
Broken Glass Cupcakes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broken glass cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Broken Glass Cupcakes is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Broken Glass Cupcakes is something that I have loved my entire life. They are fine and they look fantastic.

Reviews for: Photos of Bloody Broken Glass Cupcakes. Reviews: Most Helpful. "Broken Glass" Cupcakes. Frost each cupcake using an offset spatula.

To begin with this recipe, we have to first prepare a few ingredients. You can have broken glass cupcakes using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Broken Glass Cupcakes:
  1. Make ready Cupcakes
  2. Prepare 1 can white frosting
  3. Get 1 box Red Velvet Cake mix
  4. Prepare Sugar Glass
  5. Get 2 cup water
  6. Make ready 1 cup light corn syrup
  7. Take 3 1/2 cup white sugar
  8. Take 1/4 tsp cream of tarter
  9. Get Edible Blood
  10. Take 1/2 cup light corn syrup
  11. Make ready 1 tbsp cornstarch
  12. Get 1/4 cup water, or more if needed
  13. Take 15 dash drops of Red Food coloring
  14. Make ready 3 dash drops of Blue food coloring

Stab each frosted cupcake with a few shards of broken sugar glass. These Fake Blood Broken Glass Cupcakes are the perfect Halloween Treats to make! They are great for Halloween Cupcake Decorating Ideas. The cupcakes are pumpkin flavoured, a classic for Halloween and the perfect pairing for the vanilla buttercream. bloody broken glass cupcakes recipe. ahhhhhhh! you've been stabbed! happy halloween! :::: I wish I could say that I came up with this creative Halloween cupcake design.

Instructions to make Broken Glass Cupcakes:
  1. Prepare Red Velvet Cake Mix According to box, line cupcake tins with paper cupcake liners. Divide cake batter between lined cupcake tins. Bake according to box instructions. Let cool and frost cupcakes with white frosting
  2. Make the sugar glass. Mix 2 cups water, 1 cup corn syrup, white sugar, and cream of tartar in a large saucepan; bring to a boil. Use a candy thermometer and boil sugar syrup until temperature reaches 300°F (hard ball), stirring constantly. The mixture will thicken as water evaporates. When sugar reaches 300°F, quickly pour onto a metal baking pan. Cool until completely hardened. Break into "shards" using a meat mallet. Or anything hard
  3. Make the edible blood. Mix together 1/2 cup corn syrup and cornstarch in a large bowl. Slowly stir in the 1/4 cup of water, adding more if necessary, until the corn syrup mixture has thickened to the consistency of blood. Stir in the red and blue food coloring.Stab each frosted cupcake with a few shards of broken sugar glass. Drizzle on drops of "blood" to complete the effect.

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