Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cold potato salad (funerals). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Boil the potatoes, peel and slice in to a bowl. Place potatoes into a large heavy-bottomed pot. Cover with cold water and place over medium heat.
Cold Potato Salad (Funerals) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cold Potato Salad (Funerals) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have cold potato salad (funerals) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cold Potato Salad (Funerals):
- Take 5 lb Idaho Potatoes
- Prepare 1 large White Onion, chopped
- Take 1 each bunch celery, chopped
- Make ready 1 salt & pepper to taste
- Get 2 tbsp yellow mustard
- Make ready 32 oz jar Miricale whip salad dressing
- Make ready 1 dozen eggs
- Get 1/2 cup sugar
- Make ready 2 tbsp lemon juice
I cooked this one today and my spouse and guests raved about it. Place potatoes into a large heavy-bottomed pot. Cover with cold water and place over medium heat. Cover the pot and bring to a boil.
Instructions to make Cold Potato Salad (Funerals):
- Boil the potatoes, peel and slice in to a bowl
- Boil and peel eggs and slice them and add to the potatoes.
- Add the onion, sugar, celery, mustard, lemon juice and salt and pepper.
- Add the salad dressing and blend well.
- Sprinkle the top with paprika and chill until time to serve
Once evenly combined, add the potatoes and season with salt and pepper. Let the salad chill in the refrigerator for at least an hour before serving. If you are a regular reader of my blog, you'll know that I'm not normally A popular Utah casserole, these Funeral Potatoes are good for more than just funerals! We dont usually use green jello, we just do green salad with a yummy Poppy seed dressing that. Traditional Potato Salad with Sea Salt and Mustard- Get back to basics with a traditional potato salad featuring chopped celery, diced onions, and hard-boiled eggs combined with a tangy Fingerling potatoes with mayo, vinegar, garlic, castelvetrano olives and fresh parsley.
So that’s going to wrap this up for this special food cold potato salad (funerals) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
