Moong dal halwa
Moong dal halwa

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moong dal halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.

Moong dal halwa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Moong dal halwa is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have moong dal halwa using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moong dal halwa:
  1. Get 1 cup Yellow moong dal:-
  2. Take 200 gms Khoya
  3. Make ready 2 tsp Green cardamom powder
  4. Take 6-8 nos Almond:-
  5. Make ready 6-8nos Pistachios:-
  6. Take 6-8nos Cashew nuts:-
  7. Prepare 1 cup Ghee
  8. Make ready 1+1/2 cup Sugar
  9. Take 3 cup Milk

Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. The moong dal halwa is also known as hesaru bele halwa in the state of Karnataka and is prepared on special occasions and festivals. The moong dal is rich in protein and hence is considered to be a very. Moong Dal Halwa is a famous Indian dessert, especially made during winter months.

Steps to make Moong dal halwa:
  1. Wash and soak moong dal in water for 5-6 hrs.
  2. Drain the water completely. Grind the dal coarsely in a blender without any water.
  3. Heat the ghee in a pan. Add the ground dal.
  4. Fry the dal on very low heat till it turns light golden brown.
  5. Add milk and cook till all the milk is absorbed by the dal.
  6. Add the khoya and dry fruits. - Mix well. Add sugar, cardamom powder.
  7. Cook on low heat till the halwa turns brown and starts to leave ghee from sides. Keep stirring throughout.
  8. Your halwa is ready to serve.

Halwa - the most common Indian dessert which is made in every household. It's so common and average that you. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan.

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