Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai rice stick soup (ขนมจีนน้ำยา). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Thai Chicken & Rice Soup, Khao Tom Gai. You can think of this as the Thai sister of congee which is of Chinese origin. Instead of being porridge-like, it's more of a.
Thai rice stick soup (ขนมจีนน้ำยา) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Thai rice stick soup (ขนมจีนน้ำยา) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook thai rice stick soup (ขนมจีนน้ำยา) using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Thai rice stick soup (ขนมจีนน้ำยา):
- Take 2 lbs chicken feet, toenails trimmed off
- Take 4 bone in chicken thighs
- Get Water to cover meat
- Make ready 8 krachai/finger root (~1 cup)
- Get to taste Dried chili
- Get 2 tbs red curry paste
- Make ready 1 can coconut milk
- Make ready Kaffir leaves (~3-4 large ones or 6-7 small ones)
- Make ready 2 tbs pa-daek (fermented fish paste)
- Make ready 3 whole green onions cut into 2 in. pieces
- Make ready to taste Fish sauce
Let sit on a clean tea towel or folded paper towel to absorb excess water. PagesOtherBrandKitchen/Cookingชั้นขนมหวาน ขนมไทย ขนมหวาน thai sweet บริการจัดเลี้ยง เบเกอรี่. Do you prefer soup or salad? Sounds good to me! thai desserts thai dessert thai sweet thai dessert vector ขนมหวานไทย thai sweet dessert dessert thai traditional thai dessert thai cuisine thai dessert set.
Instructions to make Thai rice stick soup (ขนมจีนน้ำยา):
- Cover the chicken feet and thighs with enough water to cover them.
- Boil chicken thighs and chicken feet until the chicken feet for 15 minutes. Skim off any scum that accumulates as it boils.
- Mash the krachai with the chilli.
- Brown the coconut solids and red curry paste in a separate pot on med-high heat for ~3 minutes. Add the coconut liquid once it begins sizzling. Set aside.
- Take out the thighs and strip off the meat. Keep the chicken feet cooking at medium heat.
- Add 3/4 of the thigh meat to the krachai and mash. Add this to the cooking chicken feet and stir. Turn to med-high heat.
- Add the rest of the thigh meat and bones (+ optional chicken blood) to the pot. Rip up the kaffir leaves and add to the pot. Stir.
- Add the coconut milk-red curry paste mixture to the chicken pot. Stir. Add the pa-daek and green onion. Add fish sauce to taste.
- Eat over rice noodles.
This is a list of Thai khanom, comprising snacks and desserts that are a part of Thai cuisine. Some of these dishes are also a part of other cuisines. The word "khanom" (Thai: ขนม), refers to snack or dessert, presumably being a compound between two words, "khao" (ข้าว), "rice" and "khnom" (หนม). กางเกงขายาว. คำบรรยายภาพ พระราชสำนัก. Find quality Manufacturers, Suppliers, Exporters, Importers, Buyers, Wholesalers, Products and Trade Leads from our award-winning International Trade Site. A list of Thai newspapers and Thai news sites including Thai Rath, Khao Sod, Daily News, Manager, Bangkok Post, Thai Post, and Pattaya Mail.
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