Steamed Fish Patudi
Steamed Fish Patudi

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steamed fish patudi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

See great recipes for Steamed Fish Patudi too! Steamed fish, the Asian way with a twist! The addition of Fermented Bean Paste contributes to the strong but pleasant taste of this dish.

Steamed Fish Patudi is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Steamed Fish Patudi is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have steamed fish patudi using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Fish Patudi:
  1. Take 300 gms boneless fish paste
  2. Make ready 3 tbsp mustard seeds paste(grind the mustard seeds paste with 2 green chilli)
  3. Get 2 tbsp poppy seeds paste
  4. Prepare 2 tbsp grated coconut paste
  5. Make ready 4-5 green chillies
  6. Make ready 2 tsp turmeric powder
  7. Make ready 5-6 tbsp mustard oil
  8. Get to taste Salt
  9. Prepare cubes Cheese
  10. Make ready Handful chopped coriander leaves
  11. Make ready 2 banana leaves cut into medium sized pieces

Cantonese style steamed fish is a classic and popular dish, a fast and tasty way to prepare white fleshed whole fish or fillet. Cantonese style Chinese steamed fish with ginger and spring onion. Get the tips on how to cook the perfect In Chinese cuisine, steaming a fish is the best way to showcase the freshness of a fish. Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe available.

Instructions to make Steamed Fish Patudi:
  1. Marinate the fish paste with salt, turmeric powder, mustard seed paste, poppy seeds paste, grated coconut paste, 2 tbsp mustard oil.
  2. In order to make the banana leaf foldable hold it over direct flame for a while.Grease the banana leaves with some mustard oil.
  3. Take some marinated fish paste on the middle of each banana leaf piece.Put a cheese cube on the marinated fish & again covered it with some marinated fish paste.
  4. Put 2 tbsp mustard oil,1 slotted green chilli,chopped coriander leaves.Decorate with slitted red, green chilli, tomato.
  5. Then wrapped the fish paste by folding the banana leaf from all the sides & tied with a thread to secure it.
  6. Heat water in a steamer.Add the parcels into the steaming rack or basket.Steam the parcels for 10 mints.
  7. Remove the parcels from the steamer,discard the threads from the parcels.Your mouth watering fish patudi is ready to serve.
  8. Serve the parodies on a serving plate.Enjoy this delicious dish with hot steamed rice.

There are many reasons why steaming the fish is preferred over other methods of cooking. Steamed fish is a mainstay on most Hong Kong families' dining tables. In the more extreme cases Spring onions also evict the fishy taste from the fish. Simply use it along with ginger and chicken oil. Steamed Fish is a healthy and delicious way to cook your favorite fish.

So that is going to wrap this up with this exceptional food steamed fish patudi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!