Steamed Fish Patudi
Steamed Fish Patudi

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steamed fish patudi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Steamed Fish Patudi is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Steamed Fish Patudi is something that I’ve loved my entire life.

See great recipes for Steamed Fish Patudi too! Steamed fish, the Asian way with a twist! The addition of Fermented Bean Paste contributes to the strong but pleasant taste of this dish.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed fish patudi using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Fish Patudi:
  1. Prepare 300 gms boneless fish paste
  2. Take 3 tbsp mustard seeds paste(grind the mustard seeds paste with 2 green chilli)
  3. Take 2 tbsp poppy seeds paste
  4. Get 2 tbsp grated coconut paste
  5. Get 4-5 green chillies
  6. Take 2 tsp turmeric powder
  7. Make ready 5-6 tbsp mustard oil
  8. Make ready to taste Salt
  9. Prepare cubes Cheese
  10. Make ready Handful chopped coriander leaves
  11. Make ready 2 banana leaves cut into medium sized pieces

Cantonese style steamed fish is a classic and popular dish, a fast and tasty way to prepare white fleshed whole fish or fillet. Cantonese style Chinese steamed fish with ginger and spring onion. Get the tips on how to cook the perfect In Chinese cuisine, steaming a fish is the best way to showcase the freshness of a fish. Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe available.

Instructions to make Steamed Fish Patudi:
  1. Marinate the fish paste with salt, turmeric powder, mustard seed paste, poppy seeds paste, grated coconut paste, 2 tbsp mustard oil.
  2. In order to make the banana leaf foldable hold it over direct flame for a while.Grease the banana leaves with some mustard oil.
  3. Take some marinated fish paste on the middle of each banana leaf piece.Put a cheese cube on the marinated fish & again covered it with some marinated fish paste.
  4. Put 2 tbsp mustard oil,1 slotted green chilli,chopped coriander leaves.Decorate with slitted red, green chilli, tomato.
  5. Then wrapped the fish paste by folding the banana leaf from all the sides & tied with a thread to secure it.
  6. Heat water in a steamer.Add the parcels into the steaming rack or basket.Steam the parcels for 10 mints.
  7. Remove the parcels from the steamer,discard the threads from the parcels.Your mouth watering fish patudi is ready to serve.
  8. Serve the parodies on a serving plate.Enjoy this delicious dish with hot steamed rice.

There are many reasons why steaming the fish is preferred over other methods of cooking. Steamed fish is a mainstay on most Hong Kong families' dining tables. In the more extreme cases Spring onions also evict the fishy taste from the fish. Simply use it along with ginger and chicken oil. Steamed Fish is a healthy and delicious way to cook your favorite fish.

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