Steamed Fish Patudi
Steamed Fish Patudi

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steamed fish patudi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

See great recipes for Steamed Fish Patudi too! Steamed fish, the Asian way with a twist! The addition of Fermented Bean Paste contributes to the strong but pleasant taste of this dish.

Steamed Fish Patudi is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Steamed Fish Patudi is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook steamed fish patudi using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Fish Patudi:
  1. Take 300 gms boneless fish paste
  2. Get 3 tbsp mustard seeds paste(grind the mustard seeds paste with 2 green chilli)
  3. Get 2 tbsp poppy seeds paste
  4. Prepare 2 tbsp grated coconut paste
  5. Take 4-5 green chillies
  6. Take 2 tsp turmeric powder
  7. Get 5-6 tbsp mustard oil
  8. Get to taste Salt
  9. Get cubes Cheese
  10. Prepare Handful chopped coriander leaves
  11. Make ready 2 banana leaves cut into medium sized pieces

Cantonese style steamed fish is a classic and popular dish, a fast and tasty way to prepare white fleshed whole fish or fillet. Cantonese style Chinese steamed fish with ginger and spring onion. Get the tips on how to cook the perfect In Chinese cuisine, steaming a fish is the best way to showcase the freshness of a fish. Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe available.

Steps to make Steamed Fish Patudi:
  1. Marinate the fish paste with salt, turmeric powder, mustard seed paste, poppy seeds paste, grated coconut paste, 2 tbsp mustard oil.
  2. In order to make the banana leaf foldable hold it over direct flame for a while.Grease the banana leaves with some mustard oil.
  3. Take some marinated fish paste on the middle of each banana leaf piece.Put a cheese cube on the marinated fish & again covered it with some marinated fish paste.
  4. Put 2 tbsp mustard oil,1 slotted green chilli,chopped coriander leaves.Decorate with slitted red, green chilli, tomato.
  5. Then wrapped the fish paste by folding the banana leaf from all the sides & tied with a thread to secure it.
  6. Heat water in a steamer.Add the parcels into the steaming rack or basket.Steam the parcels for 10 mints.
  7. Remove the parcels from the steamer,discard the threads from the parcels.Your mouth watering fish patudi is ready to serve.
  8. Serve the parodies on a serving plate.Enjoy this delicious dish with hot steamed rice.

There are many reasons why steaming the fish is preferred over other methods of cooking. Steamed fish is a mainstay on most Hong Kong families' dining tables. In the more extreme cases Spring onions also evict the fishy taste from the fish. Simply use it along with ginger and chicken oil. Steamed Fish is a healthy and delicious way to cook your favorite fish.

So that’s going to wrap this up with this exceptional food steamed fish patudi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!