Sinigang Na Bangus
Sinigang Na Bangus

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sinigang na bangus. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sinigang na Bangus is a type of sour clear broth fish soup. Make sure to source the freshest bangus available. SINIGANG NA BANGUS is a tamarind based soup and a very popular Filipino dish.

Sinigang Na Bangus is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sinigang Na Bangus is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sinigang na bangus using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sinigang Na Bangus:
  1. Take Soup base
  2. Get 1 Milk Fish (Bangus) - belly portion "boneless"
  3. Make ready 3 Ginger (3 fingers) - crushed
  4. Take 2 Tomato - cut in quarters or eights
  5. Get 1 bunch Green onion - chopped
  6. Take 1 medium Onion - chopped or sliced
  7. Take 1 Patis - 3-4 ladles
  8. Take 1 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste.
  9. Get Vegetables
  10. Make ready 1 bunch Kamote (Sweet Potato Leaves)
  11. Prepare 1 White radish (Daikon) - sliced
  12. Prepare Optional Vegetables
  13. Make ready 1 Eggplant
  14. Get 1 bunch Ong Choy
  15. Prepare 1 bunch Okra

Try this delicious and nutritious Sinigang na Bangus with Puso ng Saging. Sinigang na bangus or milkfish in sour broth is an all time favorite dish of Filipinos. The sour taste of tamarind gives the distinctive taste. The Bangus Sinigang Recipe is a Filipino dish made of vegetables boiled in sour broth, cooked until the vegetable turn glossy before adding the Milkfish.

Steps to make Sinigang Na Bangus:
  1. Fill stock pot half way with water. (About 3 quarts)
  2. Add vegetable ingredients of soup base and bring water to a boil.
  3. Add about 3-4 ladle full of Patis. Or to taste before adding fish.
  4. Add fish and boil for another 3 minutes or until fish is cooked (meat turns white).
  5. Add calamansi juice or tamarind soup mix.
  6. Add more Patis to taste.
  7. Add Kamote and radish.

Serve this local favorite Sinigang na Bangus sa Miso recipe from Yummy.ph. This comforting bowl of popular Filipino soup will surely satisfy your cravings. To make this Sinigang na Bangus sa bayabas recipe, you will need to use fresh and ripe guavas. Yes, the ripe guavas are the essential ingredient in making a delicious broth for this dish. Sinigang na Bangus is a fish version of the popular Filipino soup with sour broth.

So that’s going to wrap this up for this special food sinigang na bangus recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!