Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, arachuvitta meen kuzhambu (fish curry in homemade ground paste). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In this video, I have shown you how to make fish curry using freshly ground masala that too with no coconut. I have done this using Sankara fish. Simple fish curry prepared with boneless tilapia fish and onion tomato based masala.
Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have arachuvitta meen kuzhambu (fish curry in homemade ground paste) using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste):
- Make ready 1 . Fish - 1/2 kg any type
- Take 2 . Turmeric powder - 1/2 tsp
- Take 3 . Red chilli powder - 1 1/2 tbsp
- Get 4 . Coriander powder - 1 tbsp
- Prepare 5 . Tamarind - 1 small lemon
- Get 6 . Salt - as needed
- Get 7 . Curry leaves - 10
- Prepare 8 . Gingelly oil - 2 tbsp
- Get 9 . Fenugreek - 1/8 tsp
- Get To Grind:
- Get 1 . Gingelly oil - 1 tsp
- Make ready 2 . Shallots - 15
- Make ready 3 . Garlic clove - 10
- Get 4 . Tomato - 1 big
Some dishes are really comfort food. It differes from person to person. But I guess for many, it is biryani and meen kuzhambu. Recipe for Tamilnadu style fish curry / meen kuzhambu recipe.
Steps to make Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste):
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- Soak tamarind in warm water for 10 minutes. Take the juice and keep aside. - - 2. Heat kadai in medium flame add oil. Once oil is hot add shallots, garlic and tomato. Saute till tomato turn mushy. Cool completely grind to smooth paste and keep aside. - - 3. Heat 2 tbsp of gingelly oil in pan add fenugreek and curry leaves. Once fenugreek started to change colour now add the paste. Saute for 2 minutes.
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- Now add turmeric, chilli powder, coriander powder, tamarind juice to this. Boil for 5 minutes in medium flame. Once the oil starts to leave the pan add fish close with lid immediately. Switch off the flame. - - 5. Leave this curry for 8 hours to taste better. Usually i prepare a day before and keep it in the fridge. - - 6. Serve hot with steamed rice….
With step by step pictures and video. His food was home style comforting South Indian food which I liked a lot. His fish curry blew my mind. Clean flavors, nothing over powering and delicious in every single bite. Fish Kuzhambu - And this is my first nonveg post 🙂 I eat nonveg but havent dared to start cooking it myself ……To me, amma makes the best meen kulambu and I havent tasted any better than hers.
So that’s going to wrap it up with this exceptional food arachuvitta meen kuzhambu (fish curry in homemade ground paste) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
