Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, arachuvitta meen kuzhambu (fish curry in homemade ground paste). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
In this video, I have shown you how to make fish curry using freshly ground masala that too with no coconut. I have done this using Sankara fish. Simple fish curry prepared with boneless tilapia fish and onion tomato based masala.
Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have arachuvitta meen kuzhambu (fish curry in homemade ground paste) using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste):
- Get 1 . Fish - 1/2 kg any type
- Prepare 2 . Turmeric powder - 1/2 tsp
- Take 3 . Red chilli powder - 1 1/2 tbsp
- Make ready 4 . Coriander powder - 1 tbsp
- Get 5 . Tamarind - 1 small lemon
- Prepare 6 . Salt - as needed
- Prepare 7 . Curry leaves - 10
- Make ready 8 . Gingelly oil - 2 tbsp
- Prepare 9 . Fenugreek - 1/8 tsp
- Get To Grind:
- Prepare 1 . Gingelly oil - 1 tsp
- Make ready 2 . Shallots - 15
- Get 3 . Garlic clove - 10
- Take 4 . Tomato - 1 big
Some dishes are really comfort food. It differes from person to person. But I guess for many, it is biryani and meen kuzhambu. Recipe for Tamilnadu style fish curry / meen kuzhambu recipe.
Instructions to make Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste):
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- Soak tamarind in warm water for 10 minutes. Take the juice and keep aside. - - 2. Heat kadai in medium flame add oil. Once oil is hot add shallots, garlic and tomato. Saute till tomato turn mushy. Cool completely grind to smooth paste and keep aside. - - 3. Heat 2 tbsp of gingelly oil in pan add fenugreek and curry leaves. Once fenugreek started to change colour now add the paste. Saute for 2 minutes.
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- Now add turmeric, chilli powder, coriander powder, tamarind juice to this. Boil for 5 minutes in medium flame. Once the oil starts to leave the pan add fish close with lid immediately. Switch off the flame. - - 5. Leave this curry for 8 hours to taste better. Usually i prepare a day before and keep it in the fridge. - - 6. Serve hot with steamed rice….
With step by step pictures and video. His food was home style comforting South Indian food which I liked a lot. His fish curry blew my mind. Clean flavors, nothing over powering and delicious in every single bite. Fish Kuzhambu - And this is my first nonveg post 🙂 I eat nonveg but havent dared to start cooking it myself ……To me, amma makes the best meen kulambu and I havent tasted any better than hers.
So that is going to wrap it up for this special food arachuvitta meen kuzhambu (fish curry in homemade ground paste) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
