Jackfruit Upside Down Caramel Cake
Jackfruit Upside Down Caramel Cake

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jackfruit upside down caramel cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jackfruit Upside Down Caramel Cake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Jackfruit Upside Down Caramel Cake is something that I’ve loved my entire life.

Where was jackfruit upside down cake during my childhood?! Upside down cake is commonly made with pineapples. Bananas, apples, and pears are also frequently used.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jackfruit upside down caramel cake using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit Upside Down Caramel Cake:
  1. Take For topping :
  2. Take 150 gm desseded finely chopped ripe jackfruit pieces
  3. Make ready For Caramel sauce:
  4. Make ready 100 gm brown sugar
  5. Get 70 gm unsalted butter
  6. Make ready 4-5 tbsp water
  7. Make ready Cake batter:
  8. Take 150 gm all purpose flour
  9. Make ready 1 tsp baking powder
  10. Prepare 1/2 tsp vanilla essence
  11. Take 1 pinch salt
  12. Make ready 2 Eggs
  13. Get 120 gm softened unsalted butter
  14. Get 50 ml slightly warm milk
  15. Make ready 100 gm castor sugar

The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. This is our new favorite upside-down cake. This tastes like a spice cake crossed with a caramel apple and we are INTO IT. In the mood for more fall baking?

Instructions to make Jackfruit Upside Down Caramel Cake:
  1. For topping and caramel sauce:
  2. In a heavy bottomed non stick saucepan, dissolve the brown sugar and water
  3. As the syrup thicken add the butter and mix well until thick
  4. Take off heat and add the caramel sauce in a greased cake tin
  5. Add the chopped jackfruit pieces by evenly layering them over the caramel sauce
  6. Cake batter:
  7. Combine all the dry ingredients, except butter in a bowl and mix
  8. In another bowl, beat the eggs well
  9. Add the vanilla and milk. whisk well until well combined
  10. Add the butter and whisk well
  11. Add the wet batter into the dry ingredients by making a depression in the center and fold in well
  12. Add the cake batter on TOP of the caramel-jackfruit layer and evenly spread it
  13. Bake in a pre heated oven for 30-40 minutes on until done at 190 degree celcius
  14. Cool off completely and then turn and demould the cake
  15. Enjoy a slice topped with vanilla ice cream

In a small saucepan over medium heat, melt brown sugar, butter, vanilla. This Southern Caramel Cake Recipe is a traditional caramel cake made from an heirloom family recipe. It's delicious topped with homemade caramel icing! Fall in love with… Upside-Down Salted Caramel Apple Pecan Cake. Peel and thinly slice apples, set aside.

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