Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked moimoi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. Moimoi is also known as Steamed Bean Pudding. Moimoi is made with either brown beans, black eyed beans or.
Baked Moimoi is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Baked Moimoi is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook baked moimoi using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Moimoi:
- Prepare Beans (2 cups)
- Prepare Palm oil (1/2 cup)
- Get Crayfish
- Take Spices of choice
- Make ready Seasonings
- Get Salt
- Take Liver
- Get Ice fish
- Prepare Eggs
- Take Red pepper
- Make ready Onion
- Take Water
If you prefer your Moin moin baked and not steamed on the stove top, you can check that here. So I followed ur step by step moimoi recipe ad my moimoi came out together moist and sweet like I'm in. Today, I baked Moimoi using @richmdfoods BEANS FLOUR. Baked moin moin using the rich-md beans flour!!!
Steps to make Baked Moimoi:
- Sock the beans in water and allow for like 2mint so that the back will be remove easily, remove the black cover of the beans dat is the back and wash thoroughly. Wash the liver as well, boil it with seasonings, salt and onion then cut into smaller pieces after boiling
- Wash the red pepper with the onion and cut into smaller pieces, put the beans inside blender together with the pepper, onion, crayfish and blend well
- Pour the mixture into a bowl, add the spices, seasonings, fish, salt, liver, palm oil and water, make it a little bit thicker and stir well
- Boil the eggs, remove d back and cut into half sizes, put a little palm oil in the baking pans and pour the mixture in each, add half egg in each pan that you put the mixture
- On the oven and put the baking pan inside to bake the Moimoi, when the aroma started coming out dat means d Moimoi is done but u can also check it by putting a stick inside, when the stick comes out gently without the mixture on it dat means ur Moimoi is done, u can take it put
- Wow so lovely right???
Cornbeef, Fish and Egg Moimoi Combo! Instead of steaming the moimoi, you can also bake it in the oven. I use cup cake pans for my baked moi moi as. I am a first timer, i just browsed through your recipe for moimoi, i hope to give it a try. thanks for your goods works. The Ultimate Baked Nigerian Moi Moi Series.
So that is going to wrap it up for this exceptional food baked moimoi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
