Baked Moimoi
Baked Moimoi

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked moimoi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. Moimoi is also known as Steamed Bean Pudding. Moimoi is made with either brown beans, black eyed beans or.

Baked Moimoi is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Baked Moimoi is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked moimoi using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Moimoi:
  1. Prepare Beans (2 cups)
  2. Make ready Palm oil (1/2 cup)
  3. Take Crayfish
  4. Make ready Spices of choice
  5. Prepare Seasonings
  6. Take Salt
  7. Get Liver
  8. Get Ice fish
  9. Take Eggs
  10. Get Red pepper
  11. Make ready Onion
  12. Get Water

If you prefer your Moin moin baked and not steamed on the stove top, you can check that here. So I followed ur step by step moimoi recipe ad my moimoi came out together moist and sweet like I'm in. Today, I baked Moimoi using @richmdfoods BEANS FLOUR. Baked moin moin using the rich-md beans flour!!!

Instructions to make Baked Moimoi:
  1. Sock the beans in water and allow for like 2mint so that the back will be remove easily, remove the black cover of the beans dat is the back and wash thoroughly. Wash the liver as well, boil it with seasonings, salt and onion then cut into smaller pieces after boiling
  2. Wash the red pepper with the onion and cut into smaller pieces, put the beans inside blender together with the pepper, onion, crayfish and blend well
  3. Pour the mixture into a bowl, add the spices, seasonings, fish, salt, liver, palm oil and water, make it a little bit thicker and stir well
  4. Boil the eggs, remove d back and cut into half sizes, put a little palm oil in the baking pans and pour the mixture in each, add half egg in each pan that you put the mixture
  5. On the oven and put the baking pan inside to bake the Moimoi, when the aroma started coming out dat means d Moimoi is done but u can also check it by putting a stick inside, when the stick comes out gently without the mixture on it dat means ur Moimoi is done, u can take it put
  6. Wow so lovely right???

Cornbeef, Fish and Egg Moimoi Combo! Instead of steaming the moimoi, you can also bake it in the oven. I use cup cake pans for my baked moi moi as. I am a first timer, i just browsed through your recipe for moimoi, i hope to give it a try. thanks for your goods works. The Ultimate Baked Nigerian Moi Moi Series.

So that’s going to wrap it up for this special food baked moimoi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!