French style “Vichyssoise” cold potato soup
French style “Vichyssoise” cold potato soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, french style “vichyssoise” cold potato soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vichyssoise is the classic cold potato soup that is served during the summer in France. It is an easy potato soup recipe that is easy to make and delicious. It's called Vichyssoise and it's a beauty french leeks soup recipe that will make your taste buds rattle!

French style “Vichyssoise” cold potato soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. French style “Vichyssoise” cold potato soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook french style “vichyssoise” cold potato soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make French style “Vichyssoise” cold potato soup:
  1. Take 2 potatoes
  2. Make ready 1/2 onion
  3. Get 15 g butter
  4. Make ready 300 ml hot water
  5. Make ready 3 table spoon chicken stock powder
  6. Prepare 100 ml fresh milk
  7. Take 100 ml fresh cream
  8. Take Salt and pepper

The best recipes are usually the simple ones with only a few. A classic Vichyssoise soup (leek and potato soup, served chilled), perfect as an appetizer or lunch main course during those hot summer months. My friends, I introduce to you the perfect summer appetizer: a cold leek and potato soup, best known as Vichyssoise. (I mean, you probably already. Vichyssoise Is the Cold Soup You Need Right Now.

Steps to make French style “Vichyssoise” cold potato soup:
  1. Thinly slice potatoes and onion. Heat a pot, add some butter and stir fry onion.
  2. Prepare chicken soup by mixing chicken stock powder and hot water. Add this soup in the pot and potatoes. Cook it under medium heat. Cover the pot with a lid.
  3. When the onions and potatoes become soft enough, turn off the heat and stir well with a handy blender.
  4. Add milk and fresh milk. Mix well and cool it in the refrigerator for an hour. Serve chilled.

You won't believe there's barely of dash of cream in this velvety smooth cold potato and leek soup! Pronounced "vish-ees-wahz" this French summer classic is full of gut-friendly fiber. Most consider vichyssoise to be a classic cold French soup although some believe it was invented in New York City at the Ritz Carlton. Regardless, this potato and leek soup remains a true classic with simply wonderful flavor. Easy to prepare with just a few ingredients, vichyssoise will change your.

So that is going to wrap this up for this special food french style “vichyssoise” cold potato soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!