Tea masala
Tea masala

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tea masala. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tea masala is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Tea masala is something that I have loved my entire life. They are nice and they look fantastic.

To make masala tea, fresh ginger, tea powder or tea leaves, and ground spices Indian masala chai is one of the most enjoyed beverages in India. Masala meaning a mixture of spices is simmered. But in India, saying "chai tea", is like saying "tea tea".

To begin with this particular recipe, we have to prepare a few components. You can cook tea masala using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tea masala:
  1. Get 1 cup fennel seeds
  2. Take 1 cup chhoti Elaichi or cardamom
  3. Prepare 1 cup carom seeds
  4. Take Half cup laung or cloves
  5. Get 3-4 black Elaichi or black cardamom
  6. Take Half cup basil seeds or dry basil leaves
  7. Take 1 piece daalcheeni or cinnamon stick

Masala tea is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.

Instructions to make Tea masala:
  1. Just blend by taking pause bcuz no need to make totally powdered
  2. Remember important÷big cardamom can cause constipation so use as less as you can.fennel seeds are calling cold seeds.it relief in acid and other stomach problems
  3. Boil one minute in water then add other tea ingredients and enjoy so flavorful tea and milk
  4. Stay safe stay enjoy

So that’s going to wrap this up with this exceptional food tea masala recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!