Fish in Chilli Paste Sauce / Chue Chee Pla
Fish in Chilli Paste Sauce / Chue Chee Pla

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fish in chilli paste sauce / chue chee pla. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ikan Cili Garam is a Nyonya-style fried or baked fish with chilli paste. This fish dish may look simple but do not underestimate its amazing taste. How to: Crispy Whole Fish with Sweet & Sour Sauce 💥Chinese New Year Recipe! 🎊

Fish in Chilli Paste Sauce / Chue Chee Pla is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Fish in Chilli Paste Sauce / Chue Chee Pla is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook fish in chilli paste sauce / chue chee pla using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fish in Chilli Paste Sauce / Chue Chee Pla:
  1. Make ready 2 1/2 kg chopped fish ,or 3 whole fish ,or fish fillets
  2. Make ready 2 tbsp red chilli paste
  3. Make ready 700 ml coconut milk
  4. Make ready 2 tbsp sliced gingerroot
  5. Take 2 red pepper,sliced ,deseeded
  6. Get 1 bunch sweet basils
  7. Prepare 1 tbsp palm sugar
  8. Prepare 1 1/2 tbsp fishsauce
  9. Get 1 tbsp vegetable oil to fry chilli paste
  10. Make ready 1/2 tsp sugar
  11. Make ready 1/3 tsp salt

I mix little red chili powder with very little water. A wide variety of chilli fish paste options are available to you, such as pasty, liquid, and powder. Smoked fish Mackerel or Scombe, top view. Fresh mackerel fish Scomber scrombrus on ice, cold sea food sm.

Steps to make Fish in Chilli Paste Sauce / Chue Chee Pla:
  1. Sliced ginger root,red pepper,prepare fish
  2. On low heat,use large pot ,or pan enough to lay single layer of fish ,because we will not stir after add in fish …add oil ..stir chilli paste until fragrance
  3. From 700 ml of coconut milk ,add little at the time …after the oil get dry ,add coconut milk ( little ) to protect from burning ,stir
  4. Add more coconut milk,keep stiring
  5. Add more ..dont get bore to stiring 😩
  6. Add seasoning, palm sugar,fishsauce,sliced ginger root
  7. Add all coconut milk left ,let it simmer for a fews mins ,taste …if you want more sweet and salty add sugar and salt ,then change to medium heat
  8. Lay single layer fish in the pan ,cover lid
  9. Approximately after 7 mins ,open lid and shake the pan to make sure its not stick or burn in the bottom ,and all fish is in the sauce ,cover and let it cook 5 more mins
  10. Add red pepper,basil ,heat off
  11. Serve this hot with steamed jasmine rice

Open tin can with fish pilchard isolated on white background. This homemade red chilli paste is a very handy basic to have in your fridge. It is a staple in South East Asian kitchens and is used in so many different ways: as a condiment, a marinade and an all purpose cooking ingredient. I never thought in making chili sauce…looks very flavorful Lin. Add the chilli paste and pulse until well mixed.

So that is going to wrap it up with this special food fish in chilli paste sauce / chue chee pla recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!