Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, carp fish with cashew raisins paste. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Carp Fishing With Paste & Pellet On The Pole - Part Two We once again fished a short session after work, at cobble acre lakes. In part two of five top tips, carp expert Rob Hughes gives some handy advice about using paste for hit and run carp fishing. Basmati rice is simmered with coconut milk, spices, raisins, and cashews to make a colorful, fragrant Indian-style rice.
Carp fish with cashew raisins paste is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Carp fish with cashew raisins paste is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have carp fish with cashew raisins paste using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Carp fish with cashew raisins paste:
- Prepare 3 piece carp fish (Bata machh)
- Get 1 onion chopped and grinded into smooth paste
- Prepare 1 tsp ginger garlic paste
- Make ready 1 tomato pureed
- Make ready 2 tbsp cashew raisins paste
- Make ready 1 tsp kashmiri red chilli powder
- Prepare 1 slitted green chilli
- Prepare 1/2 tsp turmeric powder
- Get 1/4 tsp garam masala powder
- Make ready 1 tsp nigella seeds
- Prepare to taste salt
- Make ready as needed oil
Simply take a clean bait box, scoop up about half a cupful of water and add a little fishmeal groundbait. Here are the best carp mainlines available depending on the type of fishing you are doing. I've used many different lines as an angler. Find carp fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Carp fish with cashew raisins paste:
- At first wash the fish
- Now marinate the fish with salt and turmeric powder
- Heat oil and fry the pieces of fish well from both the sides,remove and keep aside
- Heat some more oil in the same pan and temper nigella seeds and green chilli
- As it crackle add ginger garlic paste,saute well till raw smell disappears
- Now add onion paste and saute till moisture disappears,add salt and turmeric powder mix well
- Add tomato puree saute well mixing red chilli powder
- Finally add cashew raisins paste saute for a while
- Add little water and simmer adding the fish on low heat till the fish get soft
- Serve it and enjoy.
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