Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked fish with mint and coriander paste. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hi everyone, sharing another recipe video today. This is another favourite recipe of mine which is called Fish Pudina or Fish with Mint Leaves and Coriander. This new idea for white fish with a crunchy, spicy topping is bound to become a favourite - and it's low-fat too, from BBC Good Food.
Baked fish with mint and coriander paste is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Baked fish with mint and coriander paste is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have baked fish with mint and coriander paste using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baked fish with mint and coriander paste:
- Make ready 6-8 pieces Basa fish fillets
- Make ready 2 tbsp lemon juice
- Make ready 1 tbsp vinegar
- Prepare 1 tsp ginger garlic paste
- Prepare 1 small onion paste
- Get 1 tbsp mint and coriander paste
- Get 2 green chillies paste
- Get To taste salt and sugar
- Make ready 1 tbsp gramflour
- Make ready 2 tbsp breadcrumbs
Serve hot over rice or with some roasted vegetables of choice and enjoy! Fish recipes don't have to be boring. Want to eat more salmon, cod, trout, bass, halibut, and other fish? Stuffing the inside of the fish with mint sprigs, lime slices, and hot peppers The two-step secret to incredible fish: Heat olive oil with leeks, lemons, and coriander, then pour that infused oil.
Instructions to make Baked fish with mint and coriander paste:
- Marinate fish with little salt and lemon juice for sometime.Make a paste of coriander,mint,green chillies,ginger,garlic,onion with little vinegar.If needed sprinkle some water while making paste.But try to avoid it.Mix gramflour,salt and sugar to taste,1tsp oil and coat all fillet with this paste.Grease a baking dish with little oil.Sprinkle breadcrumbs and arrange the fish.Coat the top with paste and sprinkle some breadcrumbs.Bake for 10 minutes in a preheated micro oven.
- Turn the fish and sprinkle some more breadcrumbs and bake again for 5 minutes.Sprinkle lemon juice and serve with green chillies and onion rings.
For the baked sea bass, put the coriander (leaves and stalks), garlic, chilli, palm sugar, oil, salt, sugar and lemon juice in a food processor and blend to a paste consistency. Put the sea bass on a baking tray lined with aluminium foil. Cover the fish with the coriander paste and another sheet of foil. Blend together mint leaves and coriander leaves with sufficient water and make a fine paste. Spring onion bhajis with mint and coriander chutney.
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