Fish with Mustard paste
Fish with Mustard paste

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fish with mustard paste. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lemon, butter, and mustard are combined to make up the flavorful sauce for these quick and easy broiled fish fillets. The seasoned Dijon mustard and butter combination give the fish fabulous flavor. Let it sizzle for a few moments, and then use a.

Fish with Mustard paste is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Fish with Mustard paste is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have fish with mustard paste using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish with Mustard paste:
  1. Make ready .1 kg Hilsa fish.
  2. Make ready as needed Oil..for frying
  3. Take 1/4 cup Mustard seeds..
  4. Take .1 tsp Garlic paste.
  5. Make ready 1/2 tsp ginger paste.
  6. Get 1/2 cup onion paste..
  7. Take 1/2 cup Tomato puree.
  8. Take as taste Salt..
  9. Take 1/2 tsp haldi..
  10. Make ready 1/2 tsp red chilli..
  11. Take 1/4 tsp garam masala..
  12. Make ready .2 tsp chop green coriander.
  13. Make ready .1 tsp Lemon juice.

It is a quintessential Bengali style fish curry prepared with mustard paste. Make a paste of Mustard Seed. The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks.

Steps to make Fish with Mustard paste:
  1. Hilsa fish pcs ko wash ke fry ke le.
  2. Mustard seed ko soak ke grind ke paste ready ke le.
  3. Isse oil main garlic saute ke onion add ke bhune phir mustard paste dal ke bhune phir all masala,tomato puree and ginger dal ke bhune 2 cups of boiled water add ke boil ke fried hilsa fish add ke de upper se green coriander spread ke serve karein
  4. Note…Fish main onion kam use karein jabki chicken and mutton main onion jayada dalte hai..fish main jayada onion dalne se fish ka taste meetha ho jata hai.

Marinate the fish pieces in turmeric and salt. Blend tomatoes, garlic, green chillies and powdered mustard seeds and add to the pan with mustard oil. This sea fish is prepared in a number of ways across India and interestingly, all the recipes taste equally good. Today, we have a special Bengali recipe for pomfret known as the shorshe pomfret or pomfret fish in mustard sauce. As evident from the name, this fish recipe uses mustard paste in.

So that’s going to wrap it up with this exceptional food fish with mustard paste recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!