Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fish with mustard paste. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish with Mustard paste is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fish with Mustard paste is something that I’ve loved my entire life.
Lemon, butter, and mustard are combined to make up the flavorful sauce for these quick and easy broiled fish fillets. The seasoned Dijon mustard and butter combination give the fish fabulous flavor. Let it sizzle for a few moments, and then use a.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fish with mustard paste using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish with Mustard paste:
- Get .1 kg Hilsa fish.
- Get as needed Oil..for frying
- Prepare 1/4 cup Mustard seeds..
- Get .1 tsp Garlic paste.
- Prepare 1/2 tsp ginger paste.
- Make ready 1/2 cup onion paste..
- Take 1/2 cup Tomato puree.
- Get as taste Salt..
- Prepare 1/2 tsp haldi..
- Get 1/2 tsp red chilli..
- Make ready 1/4 tsp garam masala..
- Get .2 tsp chop green coriander.
- Make ready .1 tsp Lemon juice.
It is a quintessential Bengali style fish curry prepared with mustard paste. Make a paste of Mustard Seed. The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks.
Instructions to make Fish with Mustard paste:
- Hilsa fish pcs ko wash ke fry ke le.
- Mustard seed ko soak ke grind ke paste ready ke le.
- Isse oil main garlic saute ke onion add ke bhune phir mustard paste dal ke bhune phir all masala,tomato puree and ginger dal ke bhune 2 cups of boiled water add ke boil ke fried hilsa fish add ke de upper se green coriander spread ke serve karein
- Note…Fish main onion kam use karein jabki chicken and mutton main onion jayada dalte hai..fish main jayada onion dalne se fish ka taste meetha ho jata hai.
Marinate the fish pieces in turmeric and salt. Blend tomatoes, garlic, green chillies and powdered mustard seeds and add to the pan with mustard oil. This sea fish is prepared in a number of ways across India and interestingly, all the recipes taste equally good. Today, we have a special Bengali recipe for pomfret known as the shorshe pomfret or pomfret fish in mustard sauce. As evident from the name, this fish recipe uses mustard paste in.
So that is going to wrap it up for this exceptional food fish with mustard paste recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
