Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dal ki dulhan. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A wholesome dish that I feel is complete on its own. Another treasure from our traditional cuisine. Try my recipe for Dal ki Dulhan. #DalkiDulhan #दालढोकली.
Dal ki dulhan is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Dal ki dulhan is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have dal ki dulhan using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dal ki dulhan:
- Get For Dal:
- Prepare 1 cup tuwar dal
- Prepare 1 tablespoon moong dal (yellow)
- Take 1 tomato
- Prepare 1 medium sized onion
- Make ready 7-8 garlic cloves
- Get as required Oil, jeera, methi dana,hing,red dry chilli
- Make ready For tadka-
- Get For Dulhan or dhokli:
- Prepare 1 cup wheat flour
- Make ready 1/4 cup ragi flour or Bajri flour
- Make ready to taste Salt
- Prepare 1 tablespoon ghee
- Make ready as required Water to knead the dough
Presenting- "Dal ki Dulhan" Sounds like a total Bollywood "masala" film. Well this is no "masala" film but a "masala" soup. Soup with few spices and floating dumplings which make it a full meal. Ingredients for making Dal Ki Dulhan or Dal Pithi or Dal Garnish it with a coriander leaf and the wholesome healthy "Dal Ki Dulhan or Dal Pithi or Dal.
Instructions to make Dal ki dulhan:
- Wash both daal and put it in a cooker and cook until soft and done. Mix both flour and add salt and ghee in it. Now knead dough with water. Make a big chapati and cut it into small circles with the help of a glass or small Katori. Put a tip of water on four sides of poori and gently press the four sides together
- Now make daal by giving a tadka of ghee jeera, thing, dry red chilli and put onion and garlic and saute, when pink add tomato and let it melt. Now add dal and all masala. when dal comes to a boil add your dulhanias in it and cook until it comes up on the surface of daal.
- Your DAAL KI DULHAN is ready to serve with curd and chopped onion.Enjoyy
dal dhokli / Dal ka dulha / Chef Ranveer Brar. Another treasure from our traditional cuisine. Try my recipe for Dal ki Dulhan..episode free at MX Player, Desi Serial Mere Dad Ki Dulhan full episodes in HD on dailymotion. It stars Raj Kapoor and Sadhana Shivdasani in pivotal roles together for the first time. Dal ka dulha. दाल का दूल्हा बनाने की विधि
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