Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, dal ki dulhan. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A wholesome dish that I feel is complete on its own. Another treasure from our traditional cuisine. Try my recipe for Dal ki Dulhan. #DalkiDulhan #दालढोकली.
Dal ki dulhan is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Dal ki dulhan is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dal ki dulhan using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dal ki dulhan:
- Take For Dal:
- Get 1 cup tuwar dal
- Make ready 1 tablespoon moong dal (yellow)
- Prepare 1 tomato
- Get 1 medium sized onion
- Make ready 7-8 garlic cloves
- Prepare as required Oil, jeera, methi dana,hing,red dry chilli
- Prepare For tadka-
- Make ready For Dulhan or dhokli:
- Get 1 cup wheat flour
- Get 1/4 cup ragi flour or Bajri flour
- Get to taste Salt
- Prepare 1 tablespoon ghee
- Make ready as required Water to knead the dough
Presenting- "Dal ki Dulhan" Sounds like a total Bollywood "masala" film. Well this is no "masala" film but a "masala" soup. Soup with few spices and floating dumplings which make it a full meal. Ingredients for making Dal Ki Dulhan or Dal Pithi or Dal Garnish it with a coriander leaf and the wholesome healthy "Dal Ki Dulhan or Dal Pithi or Dal.
Instructions to make Dal ki dulhan:
- Wash both daal and put it in a cooker and cook until soft and done. Mix both flour and add salt and ghee in it. Now knead dough with water. Make a big chapati and cut it into small circles with the help of a glass or small Katori. Put a tip of water on four sides of poori and gently press the four sides together
- Now make daal by giving a tadka of ghee jeera, thing, dry red chilli and put onion and garlic and saute, when pink add tomato and let it melt. Now add dal and all masala. when dal comes to a boil add your dulhanias in it and cook until it comes up on the surface of daal.
- Your DAAL KI DULHAN is ready to serve with curd and chopped onion.Enjoyy
dal dhokli / Dal ka dulha / Chef Ranveer Brar. Another treasure from our traditional cuisine. Try my recipe for Dal ki Dulhan..episode free at MX Player, Desi Serial Mere Dad Ki Dulhan full episodes in HD on dailymotion. It stars Raj Kapoor and Sadhana Shivdasani in pivotal roles together for the first time. Dal ka dulha. दाल का दूल्हा बनाने की विधि
So that’s going to wrap it up with this special food dal ki dulhan recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
