Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dal ki dulhan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dal ki dulhan is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Dal ki dulhan is something that I’ve loved my whole life.
A wholesome dish that I feel is complete on its own. Another treasure from our traditional cuisine. Try my recipe for Dal ki Dulhan. #DalkiDulhan #दालढोकली.
To get started with this recipe, we have to first prepare a few ingredients. You can have dal ki dulhan using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dal ki dulhan:
- Prepare For Dal:
- Get 1 cup tuwar dal
- Make ready 1 tablespoon moong dal (yellow)
- Prepare 1 tomato
- Get 1 medium sized onion
- Make ready 7-8 garlic cloves
- Make ready as required Oil, jeera, methi dana,hing,red dry chilli
- Prepare For tadka-
- Prepare For Dulhan or dhokli:
- Get 1 cup wheat flour
- Get 1/4 cup ragi flour or Bajri flour
- Prepare to taste Salt
- Prepare 1 tablespoon ghee
- Get as required Water to knead the dough
Presenting- "Dal ki Dulhan" Sounds like a total Bollywood "masala" film. Well this is no "masala" film but a "masala" soup. Soup with few spices and floating dumplings which make it a full meal. Ingredients for making Dal Ki Dulhan or Dal Pithi or Dal Garnish it with a coriander leaf and the wholesome healthy "Dal Ki Dulhan or Dal Pithi or Dal.
Instructions to make Dal ki dulhan:
- Wash both daal and put it in a cooker and cook until soft and done. Mix both flour and add salt and ghee in it. Now knead dough with water. Make a big chapati and cut it into small circles with the help of a glass or small Katori. Put a tip of water on four sides of poori and gently press the four sides together
- Now make daal by giving a tadka of ghee jeera, thing, dry red chilli and put onion and garlic and saute, when pink add tomato and let it melt. Now add dal and all masala. when dal comes to a boil add your dulhanias in it and cook until it comes up on the surface of daal.
- Your DAAL KI DULHAN is ready to serve with curd and chopped onion.Enjoyy
dal dhokli / Dal ka dulha / Chef Ranveer Brar. Another treasure from our traditional cuisine. Try my recipe for Dal ki Dulhan..episode free at MX Player, Desi Serial Mere Dad Ki Dulhan full episodes in HD on dailymotion. It stars Raj Kapoor and Sadhana Shivdasani in pivotal roles together for the first time. Dal ka dulha. दाल का दूल्हा बनाने की विधि
So that’s going to wrap it up for this exceptional food dal ki dulhan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
